Eggless Basbousa Cake | How to make Eggless Basbousa Cake
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About Eggless Basbousa Cake Recipe
Basbousa are middle-eastern semolina cakes, that are seved as a tea-time snack. To increase the health quotient, I have replaced sugar with jaggery and butter with ghee. The taste is extremely rich!
Eggless Basbousa Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Basbousa Cake is delicious and has an amazing aroma. Eggless Basbousa Cake by Sunaina Agrawal will help you to prepare the perfect Eggless Basbousa Cake in your kitchen at home. Eggless Basbousa Cake needs 30 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Basbousa Cake. This makes it easy to learn how to make the delicious Eggless Basbousa Cake. In case you have any questions on how to make the Eggless Basbousa Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sunaina Agrawal. Eggless Basbousa Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Eggless Basbousa Cake
- - 2 cups
- powder - 1 cup
- powder - 1.5 cups
- Baking powder - 1/2 tsp
- - 1/2 tsp
- - 1 cup
- Milk - 1 cup
- - 1/3 cup
- powder - 1 tsp
- - few strands
- Vanilla - 1 tsp
- Chopped nuts and - 1/2 cup
How to make Eggless Basbousa Cake
My Tip:The key here would be not to over mix the ingredients. Also, semolina absorbs liquids hence rest the batter for 3-4 minutes after mixing and if it appears a little dry, add a little milk, give it a mix and set it to bake.