Kalakand | How to make Kalakand

By Mili Dutta  |  21st Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Kalakand, How to make Kalakand
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

58

2





About Kalakand Recipe

Bengali sweet

Kalakand, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kalakand is just mouth-watering. This amazing recipe is provided by Mili Dutta. Be it kids or adults, no one can resist this delicious dish. How to make Kalakand is a question which arises in people's mind quite often. So, this simple step by step Kalakand recipe by Mili Dutta. Kalakand can even be tried by beginners. A few secret ingredients in Kalakand just makes it the way it is served in restaurants. Kalakand can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kalakand.

Kalakand

Ingredients to make Kalakand

  • 3 liter milk
  • 2 tbsp cornflour
  • 1 1/2 cup sugar
  • 3 tbsp vinegar
  • Crushed elaichi 2 pods
  • 3 tbsp ghee

How to make Kalakand

  1. Take 1.1/2 litres of milk and bring it to boil. When it starts boiling add vinegar to separate cheese from water. Drain the water and keep the paneer aside. Now take 1 1/2 litres of milk boil the milk and reduce it upto 75%.
  2. Now crumble the paneer and add it to the thickened milk. Cook it on a low flame. Add sugar and cook it for 2 to 3 minutes. Mix cornflour with water and slowly add into the mixture.
  3. Add crushed elaichi and two tbs ghee. The kalakand mixture will start thickening as it simmers and begins to cook. Grease the tray with 1 tsp ghee and place the mixture in the greased tray.
  4. Level the kalakand mixture with spatula. Cut the kalakand with a knife and place it in the refrigerator. Let it cool for 30 minutes. Garnish with dry fruits or silver foil.

My Tip:

Cook in a low flame.

Reviews for Kalakand (2)

Deviyani Srivastavaa year ago

Looks really nice
Reply

Mili Duttaa year ago

Reply