Kuzhi Paniyaram | How to make Kuzhi Paniyaram

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By Vidya Sukumaran
Created on 1st Sep 2015
  • Kuzhi Paniyaram, How to make Kuzhi Paniyaram
Kuzhi Paniyaramby Vidya Sukumaran
  • Kuzhi Paniyaram | How to make Kuzhi Paniyaram (30 likes)

  • 1 review
    Rate It!
  • By Vidya Sukumaran
    Created on 1st Sep 2015

Kuzhi Paniyaram, a deliciously amazing recipe to treat your family members. This recipe of Kuzhi Paniyaram by Vidya Sukumaran will definitely help you in its preparation. Surprisingly the preparations for Kuzhi Paniyaram can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kuzhi Paniyaram is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Kuzhi Paniyaram can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kuzhi Paniyaram is just too tempting. Cooking Kuzhi Paniyaramat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kuzhi Paniyaram is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKuzhi Paniyaram from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Kuzhi Paniyaram

Ingredients to make Kuzhi Paniyaram

  • Idli / dosa batter- 1.5 cups
  • Mustard seeds-1/4 tsp
  • Shallots chopped -1/8 cup
  • Curry leaves chopped - 1 tbsp
  • Green chilies chopped - 2 tsp
  • Grated coconut - 2 tbsp
  • Sago pearls soaked in water for 20 minutes -1 tbsp
  • Salt to taste
  • Oil- as required

How to make Kuzhi Paniyaram

  1. Heat oil in a pan,add mustard seeds,let it splutter.
  2. Add shallots, curry leaves and green chilies.Saute until shallots turn soft.
  3. Add grated coconut and switch off the flame.Allow this mixture to cool slightly.
  4. In a mixing bowl,combine together the prepared coconut mixture,idli/dosa batter, sago and salt to tase.Mix gently until combined.
  5. Heat oil in paniyaram pan and add 2 tbsp batter into each hole and cook over medium-low heat ,until the edges turn golden brown.Turn over and cook for a minute or two.
  6. Serve with coconut chutney
My Tip: Add 1/2 tsp finely chopped ginger to the batter for extra flavor.

Reviews for Kuzhi Paniyaram (1)

Niyaz Laiq2 years ago
I'll try it tonight. Looks like a dumpling