Kuzhi Paniyaram | How to make Kuzhi Paniyaram

By Vidya Sukumaran  |  1st Sep 2015  |  
5.0 from 1 review Rate It!
  • Kuzhi Paniyaram, How to make Kuzhi Paniyaram
Kuzhi Paniyaramby Vidya Sukumaran
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

141

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Kuzhi Paniyaram

Kuzhi Paniyaram is a delicious dish which is liked by people of all age groups. Kuzhi Paniyaram by Vidya Sukumaran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Kuzhi Paniyaram at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kuzhi Paniyaram takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kuzhi Paniyaram is a good option for you. The flavour of Kuzhi Paniyaram is tempting and you will enjoy each bite of this. Try this Kuzhi Paniyaram on weekends and impress your family and friends. You can comment and rate the Kuzhi Paniyaram recipe on the page below.

Kuzhi Paniyaram

Ingredients to make Kuzhi Paniyaram

  • Idli / dosa batter- 1.5 cups
  • Mustard seeds-1/4 tsp
  • Shallots chopped -1/8 cup
  • Curry leaves chopped - 1 tbsp
  • Green chilies chopped - 2 tsp
  • Grated coconut - 2 tbsp
  • Sago pearls soaked in water for 20 minutes -1 tbsp
  • Salt to taste
  • Oil- as required

How to make Kuzhi Paniyaram

  1. Heat oil in a pan,add mustard seeds,let it splutter.
  2. Add shallots, curry leaves and green chilies.Saute until shallots turn soft.
  3. Add grated coconut and switch off the flame.Allow this mixture to cool slightly.
  4. In a mixing bowl,combine together the prepared coconut mixture,idli/dosa batter, sago and salt to tase.Mix gently until combined.
  5. Heat oil in paniyaram pan and add 2 tbsp batter into each hole and cook over medium-low heat ,until the edges turn golden brown.Turn over and cook for a minute or two.
  6. Serve with coconut chutney

My Tip:

Add 1/2 tsp finely chopped ginger to the batter for extra flavor.

Reviews for Kuzhi Paniyaram (1)

Niyaz Laiq2 years ago

I'll try it tonight. Looks like a dumpling
Reply