Chocolate Mousse | How to make Chocolate Mousse

By sabrin sattar  |  21st Aug 2016  |  
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  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby sabrin sattar
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

21

0

About Chocolate Mousse Recipe

This light smooth and soft dessert is not as difficult to make, and if you follow the simple steps, then it surely gonna be a yummy treat.

Chocolate Mousse is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Mousse has always been everyone's favourite. This recipe by sabrin sattar is the perfect one to try at home for your family. The Chocolate Mousse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Mousse is 10 minutes and the time taken for cooking is 35 minutes. This is recipe of Chocolate Mousse is perfect to serve 3 people. Chocolate Mousse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Mousse. So do try it next time and share your experience of cooking Chocolate Mousse by commenting on this page below!

Chocolate Mousse

Ingredients to make Chocolate Mousse

  • Chocolate 100 gms
  • butter 50 gms
  • egg 3
  • Milk 1/4 cup
  • Cocoa powder 1 tbsp
  • sugar 75 gms
  • Vanila essance 1/2 tsp
  • Gelatin 1 tsp
  • water 1/4 cup
  • Fresh cream 200 gms
  • Castor sugar 1 cup
  • Grated chocolate or chocolate wafers for serving

How to make Chocolate Mousse

  1. In the pan melt the chocolate on a double boiler.
  2. Add butter, milk and cocoa powder and mix well.
  3. Beat eggs with castor sugar untill fluffy.
  4. Add vanila essence in eggs.
  5. Put chocolate mixture into egg mixture and fold.
  6. Add gelatin gradually in this.
  7. Whip fresh cream and fold into the mixture. Refrigerate it till firm or set.
  8. At the time of serving serve it with chocolate wafer or grated chocolate on the top of the mousse.

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