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Photo of Chocolate Mousse by sabrin sattar at BetterButter
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Chocolate Mousse

Aug-21-2016
sabrin sattar
10 minutes
Prep Time
35 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Mousse RECIPE

This light smooth and soft dessert is not as difficult to make, and if you follow the simple steps, then it surely gonna be a yummy treat.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • French
  • Whisking
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 3

  1. Chocolate 100 gms
  2. Butter 50 gms
  3. Egg 3
  4. Milk 1/4 cup
  5. Cocoa powder 1 tbsp
  6. Sugar 75 gms
  7. Vanila essance 1/2 tsp
  8. Gelatin 1 tsp
  9. Water 1/4 cup
  10. Fresh Cream 200 gms
  11. Castor sugar 1 cup
  12. Grated chocolate or chocolate wafers for serving

Instructions

  1. In the pan melt the chocolate on a double boiler.
  2. Add butter, milk and cocoa powder and mix well.
  3. Beat eggs with castor sugar untill fluffy.
  4. Add vanila essence in eggs.
  5. Put chocolate mixture into egg mixture and fold.
  6. Add gelatin gradually in this.
  7. Whip fresh cream and fold into the mixture. Refrigerate it till firm or set.
  8. At the time of serving serve it with chocolate wafer or grated chocolate on the top of the mousse.

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Benjamin Abuga
Nov-03-2020
Benjamin Abuga   Nov-03-2020

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