Chocolate Mousse Cake | How to make Chocolate Mousse Cake

By Zeenath Amaanullah  |  21st Aug 2016  |  
5.0 from 1 review Rate It!
  • Chocolate Mousse Cake, How to make Chocolate Mousse Cake
Chocolate Mousse Cakeby Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

65

1





About Chocolate Mousse Cake Recipe

Ultimate in cakes. Loved by people of all ages.

Chocolate Mousse Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Chocolate Mousse Cake step by step in detail. This makes it easy to cook Chocolate Mousse Cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Chocolate Mousse Cake at home. This amazing and mouthwatering Chocolate Mousse Cake takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Chocolate Mousse Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Mousse Cake is a good option for you. The flavour of Chocolate Mousse Cake is palatable and you will enjoy each and every bite of this. Try this Chocolate Mousse Cake and impress your family and friends.

Chocolate Mousse Cake

Ingredients to make Chocolate Mousse Cake

  • Cooking chocolate 250 gm
  • cream 250 ml
  • Powdered sugar 1 cup
  • Digestive biscuits or graham crackers 20
  • butter 3 tbsp or a little more to mix in the crumbs
  • 1 1/2 tbsp gelatin

How to make Chocolate Mousse Cake

  1. Melt the cooking chocolate and slowly fold in the cream and sugar.
  2. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes.
  3. Soak the gelatin in 2 tbsp of water for 5 minutes. Stir the bloomed gelatin in the chocolate mix.
  4. Pour this chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge.

My Tip:

If you are using a cake as the base, always keep it covered in the fridge in a cake box.

Reviews for Chocolate Mousse Cake (1)

Zeenath Amaanullaha year ago

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