Mango Lassi | How to make Mango Lassi

By Ritu Sharma  |  1st Sep 2015  |  
4.4 from 8 reviews Rate It!
  • Mango Lassi, How to make Mango Lassi
Mango Lassiby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1141

8





About Mango Lassi Recipe

A refreshing thick beverage made from fresh mangoes and yogurt. Great for summer coolers!

Mango Lassi is an authentic dish which is perfect to serve on all occasions. The Mango Lassi is delicious and has an amazing aroma. Mango Lassi by Ritu Sharma will help you to prepare the perfect Mango Lassi in your kitchen at home. Mango Lassi needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Lassi. This makes it easy to learn how to make the delicious Mango Lassi. In case you have any questions on how to make the Mango Lassi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Sharma. Mango Lassi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Lassi

Ingredients to make Mango Lassi

  • 1 cup - r Mangoes chopped
  • 2 cups - yogurt(dahi)
  • 2 tbsp - sugar to taste- 2tbsp
  • A pinch or two of cardamom powder
  • A pinch of saffron strands (optional)
  • Ice cubes

How to make Mango Lassi

  1. Add the mangoes, yogurt, sugar and ice in a food processor. Process until smooth
  2. Mix cardamom powder and saffron. Add more curd/milk if lassi is too thick.
  3. Serve cold!

Reviews for Mango Lassi (8)

chaithra Ganapathi2 years ago

Reply

Kavitha chelikani2 years ago

Reply

Alaka Sarma2 years ago

Reply

patel ashu2 years ago

Reply

Simran Tazeen2 years ago

looking yummy
Reply

Sonali Marathe2 years ago

yumii
Reply

Susanna Atwal2 years ago

woooww superb...
Reply

shaziya khan2 years ago

yummy taste
Reply