Vegetable Soya Corn Kababs | How to make Vegetable Soya Corn Kababs

By Neha Seth  |  22nd Aug 2016  |  
4.0 from 1 review Rate It!
  • Vegetable Soya Corn Kababs, How to make Vegetable Soya Corn Kababs
Vegetable Soya Corn Kababsby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

72

1





About Vegetable Soya Corn Kababs Recipe

Kababs made of vegetables soya and potato.

Vegetable Soya Corn Kababs is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable Soya Corn Kababs has always been everyone's favourite. This recipe by Neha Seth is the perfect one to try at home for your family. The Vegetable Soya Corn Kababs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable Soya Corn Kababs is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Vegetable Soya Corn Kababs is perfect to serve 4 people. Vegetable Soya Corn Kababs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable Soya Corn Kababs. So do try it next time and share your experience of cooking Vegetable Soya Corn Kababs by commenting on this page below!

Vegetable Soya Corn Kababs

Ingredients to make Vegetable Soya Corn Kababs

  • 3-4 boiled potatoes
  • 1 cup soya granules
  • 1 cup boiled peas
  • 1 cup boiled corns
  • 1 cup chopped capsicum
  • 1 green chilli
  • 1/2 tsp red chilli powder
  • 1 tsp chat masala
  • salt to taste
  • 1/2 tsp amchoor powder
  • 1/2 tsp ginger paste
  • 1 tsp lemon juice
  • 1 1/2 tsp cornflour
  • bread crumbs or toast crumbs

How to make Vegetable Soya Corn Kababs

  1. Take a bowl, add boiled potato and mash it.
  2. Put soaked soya in a mixer and grind ( coarsely).
  3. Add coarsely grinded soya granules, peas, corn, capsicum and green chilli.
  4. Add ginger paste and dry masala mix it properly.
  5. Add lemon juice, cornflour and mix properly.
  6. Make in cylindrical shape kababs roll into breadcrumbs/toast crumbs.
  7. Roast the kebabs in a little oil from all the sides.
  8. Serve hot, ketchup or green chutney.

My Tip:

You can deep fry also.

Reviews for Vegetable Soya Corn Kababs (1)

Hemakshi Makhija2 years ago

my kids just love kebabs..i will try your recipe!
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