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Pannacotta is a dessert recipe originated in Italy.It is made with cream, sugar and milk. Any flavors can be added to make variations.
Put the strawberries in a blender/mixer along with a tbsp of sugar, blend it well.
Sprinkle gelatin over warm water and wait for it to bloom.
Heat cream, sugar and milk in a pot till it is hot (not boiling), turn off.
Add the bloomed gelatin to it, mix well and allow it to cool.
When the mix has cooled a bit add the blended strawberry and essence (if adding). Mix well.
Pour into ramekins allow it to set in refrigerator for 4-6 hours.
Top it with chopped strawberries and serve chilled.
SERVING: 3
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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