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Strawberry Pannacotta

Aug-22-2016
Babitha Costa
240 minutes
Prep Time
7 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Pannacotta RECIPE

Pannacotta is a dessert recipe originated in Italy.It is made with cream, sugar and milk. Any flavors can be added to make variations.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Italian
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. Strawberries - 5 + 1 chopped for toppings
  2. Fresh cream - 1/2 cup
  3. milk - 1/2 cup
  4. sugar - 1/4 cup + 1 tbsp
  5. gelatin - 1 and 1/2 tsp
  6. strawberry essence - 1/2 tsp (Optional)

Instructions

  1. Put the strawberries in a blender/mixer along with a tbsp of sugar, blend it well.
  2. Sprinkle gelatin over warm water and wait for it to bloom.
  3. Heat cream, sugar and milk in a pot till it is hot (not boiling), turn off.
  4. Add the bloomed gelatin to it, mix well and allow it to cool.
  5. When the mix has cooled a bit add the blended strawberry and essence (if adding). Mix well.
  6. Pour into ramekins allow it to set in refrigerator for 4-6 hours.
  7. Top it with chopped strawberries and serve chilled.

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