Name: Strawberry Mini Cakes recipe by Aditi Bahl at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: Butter 100 gm; Fine sugar(Castor) 110 gm; 1 Egg; 1 cup plain flour; 1 tsp. baking powder; 1 tbsp. Milk; Strawberry Filling:; 1 Strawberries sliced pack (10-12); Butter 3 tbsp; Ground nutmeg ½ teaspoon; Crumble topping :; Flour 1 cups; Baking powder 1 tsp; Butter 100 gm; Brown brown sugar 1/2 cup; Topping; Choco chips 1/4 cup

ABOUT Strawberry Mini Cakes RECIPE

hese strawberry mini cakes layered with cake at the bottom topped with red,sweet,mushy strawberries and the top layer has a rich crumble with chocolate CHIPS.What more can one ask for!

Ingredients Serving: 8

Butter 100 gm
Fine sugar(Castor) 110 gm
1 Egg
1 cup plain flour
1 tsp. baking powder
1 tbsp. Milk
Strawberry Filling:
1 Strawberries sliced pack (10-12)
Butter 3 tbsp
Ground nutmeg ½ teaspoon
Crumble topping :
Flour 1 cups
Baking powder 1 tsp
Butter 100 gm
Brown brown sugar 1/2 cup
Topping
Choco chips 1/4 cup

Instructions

Preheat your oven at 160°C .
First make the strawberry filling :slice the strawberries.Heat a sauce pan and add butter and sliced strawberries and nutmeg powder.
Cook over low heat and cook until softened. Keep aside to cool.
Cream(beat untill creamy) the butter and sugar with an electric mixer. Add the egg and beat again till nicely blended.
Add the flour, baking powder and milk and fold in nicely.
To make the crumble, mix the flour, baking powder, butter and sugar in a bowl .Rub it with your hands until it resembles breadcrumbs. Set aside.
Make sure its evenly spread.
Next, put the crumble and and lastly ,sprinkle some choco. chips and mix a bit with the flour.
160°C Bake this at for 40 minutes or until golden.

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