Keema Oats Haleem | How to make Keema Oats Haleem

By Farrukh Shadab  |  1st Sep 2015  |  
4.5 from 4 reviews Rate It!
  • Keema Oats Haleem, How to make Keema Oats Haleem
Keema Oats Haleemby Farrukh Shadab
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

414

4





About Keema Oats Haleem

Keema Oats Haleem is one dish which makes its accompaniments tastier. With the right mix of flavours, Keema Oats Haleem has always been everyone's favourite. This recipe by Farrukh Shadab is the perfect one to try at home for your family. The Keema Oats Haleem recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Keema Oats Haleem is few minutes and the time taken for cooking is 40 minutes. This is recipe of Keema Oats Haleem is perfect to serve 4 people. Keema Oats Haleem is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Keema Oats Haleem. So do try it next time and share your experience of cooking Keema Oats Haleem by commenting on this page below!

Keema Oats Haleem

Ingredients to make Keema Oats Haleem

  • 250 gms mutton mince
  • 1 and 1/2 cup rolled oats
  • 4 medium onions finely chopped
  • 1 large tomato finely chopped
  • 6-7nos garlic cloves finely chopped
  • 1 inch piece ginger finely chopped
  • 2 nos green chilies finely chopped
  • 1/2 tsp turmeric powder
  • 4 tbsp oil
  • Salt as per taste
  • Water as required
  • 1 tsp cumin seeds
  • 1 & 1/2 tsp fennel seeds
  • 3 green cardamoms
  • 4 cloves
  • 2 teaspoon coriander seeds
  • 1 and 1/2 inch cinnamon stick
  • 1/2 star anise
  • 1 black cardamom
  • 6-8 black peppercorns
  • 1 tbsp Ghee

How to make Keema Oats Haleem

  1. Dry roast and grind cumin seeds, fennel seeds, green cardamom, cloves,coriander seeds,cinnamon stick,star anise,black cardamom,and black peppercorns.
  2. Heat oil in heavy bottom pan, add half of the sliced onions and fry them until golden brown, take them out and reserve for later use. In a same pan , add remaining sliced onions and fry until translucent.
  3. Add mutton mince, sliced tomatoes and sauté on high heat for 3-4 minutes.
  4. Add chopped garlic, ginger, green chilies and sauté for another 2 minutes.
  5. Add turmeric, salt , sprinkle little water, cover and cook for 15-20 minutes.
  6. Once mince is cooked, add 1 and 1/2 tsp of prepared dry spice powder, oats and sauté for a minute.
  7. Add 3 and half cups of water, adjust the seasonings and cooked until oats are cooked well (approx 4-5 minutes).
  8. Dish out, pour ghee over the haleem.
  9. Sprinkle some prepared dry spice powder and garnish with reserved fried onions, lemon wedges, mint ,coriander leaves and ginger juliennes. Serve hot.

My Tip:

Adjust the amount of water as per the thickness of the haleem you prefer You may increase or decrease the amount of green chilles as per your preference Keema can be prepared day ahead and refrigerated and can assembled with oats next morning, just before the breakfast.

Reviews for Keema Oats Haleem (4)

Swati Mookherjee8 months ago

how much oats if I measure in gms?
Reply

Yasmin Bharmal2 years ago

it sounds yummy and healthy! Will try:thumbsup:
Reply

Ruchira Hoon2 years ago

Reply

Imran Se2 years ago

Yum????????y ????
Reply