Keema Oats Haleem | How to make Keema Oats Haleem

4 reviews
Rate It!
ByFarrukh Shadab
Created on 1st Sep 2015
  • Keema Oats Haleem, How to make Keema Oats Haleem
Keema Oats Haleemby Farrukh Shadab
  • Keema Oats Haleem | How to make Keema Oats Haleem (115 likes)

  • 4 reviews
    Rate It!
  • By Farrukh Shadab
    Created on 1st Sep 2015

Keema Oats Haleem, a marvellous creation to spice up your day. Keema Oats Haleem is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKeema Oats Haleem is just too tempting. This amazing recipe is provided by Farrukh Shadab. Be it kids or adults, no one can get away from this delicious dish. How to make Keema Oats Haleem is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Keema Oats Haleemby Farrukh Shadab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Keema Oats Haleem is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Keema Oats Haleem

Ingredients to make Keema Oats Haleem

  • 250 gms mutton mince
  • 1 and 1/2 cup rolled oats
  • 4 medium onions finely chopped
  • 1 large tomato finely chopped
  • 6-7nos garlic cloves finely chopped
  • 1 inch piece ginger finely chopped
  • 2 nos green chilies finely chopped
  • 1/2 tsp turmeric powder
  • 4 tbsp oil
  • Salt as per taste
  • Water as required
  • 1 tsp cumin seeds
  • 1 & 1/2 tsp fennel seeds
  • 3 green cardamoms
  • 4 cloves
  • 2 teaspoon coriander seeds
  • 1 and 1/2 inch cinnamon stick
  • 1/2 star anise
  • 1 black cardamom
  • 6-8 black peppercorns
  • 1 tbsp Ghee

How to make Keema Oats Haleem

  1. Dry roast and grind cumin seeds, fennel seeds, green cardamom, cloves,coriander seeds,cinnamon stick,star anise,black cardamom,and black peppercorns.
  2. Heat oil in heavy bottom pan, add half of the sliced onions and fry them until golden brown, take them out and reserve for later use. In a same pan , add remaining sliced onions and fry until translucent.
  3. Add mutton mince, sliced tomatoes and sauté on high heat for 3-4 minutes.
  4. Add chopped garlic, ginger, green chilies and sauté for another 2 minutes.
  5. Add turmeric, salt , sprinkle little water, cover and cook for 15-20 minutes.
  6. Once mince is cooked, add 1 and 1/2 tsp of prepared dry spice powder, oats and sauté for a minute.
  7. Add 3 and half cups of water, adjust the seasonings and cooked until oats are cooked well (approx 4-5 minutes).
  8. Dish out, pour ghee over the haleem.
  9. Sprinkle some prepared dry spice powder and garnish with reserved fried onions, lemon wedges, mint ,coriander leaves and ginger juliennes. Serve hot.
My Tip: Adjust the amount of water as per the thickness of the haleem you prefer You may increase or decrease the amount of green chilles as per your preference Keema can be prepared day ahead and refrigerated and can assembled with oats next morning, just before the breakfast.

Reviews for Keema Oats Haleem (4)

Swati Mookherjee6 months ago
how much oats if I measure in gms?
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Yasmin Bharmal2 years ago
it sounds yummy and healthy! Will try:thumbsup:
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Ruchira Hoon2 years ago
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Imran Se2 years ago
Yum????????y ????
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