Balsamic Honey poached Pears with Mascarpone cheese | How to make Balsamic Honey poached Pears with Mascarpone cheese

By Afroz Shaikh  |  22nd Aug 2016  |  
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  • Balsamic Honey poached Pears with Mascarpone cheese, How to make Balsamic Honey poached Pears with Mascarpone cheese
Balsamic Honey poached Pears with Mascarpone cheeseby Afroz Shaikh
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

28

0

About Balsamic Honey poached Pears with Mascarpone cheese Recipe

Recipe is adapted from Cakeboss baking.

Balsamic Honey poached Pears with Mascarpone cheese is one dish which makes its accompaniments tastier. With the right mix of flavours, Balsamic Honey poached Pears with Mascarpone cheese has always been everyone's favourite. This recipe by Afroz Shaikh is the perfect one to try at home for your family. The Balsamic Honey poached Pears with Mascarpone cheese recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Balsamic Honey poached Pears with Mascarpone cheese is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Balsamic Honey poached Pears with Mascarpone cheese is perfect to serve 3 people. Balsamic Honey poached Pears with Mascarpone cheese is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Balsamic Honey poached Pears with Mascarpone cheese. So do try it next time and share your experience of cooking Balsamic Honey poached Pears with Mascarpone cheese by commenting on this page below!

Balsamic Honey poached Pears with Mascarpone cheese

Ingredients to make Balsamic Honey poached Pears with Mascarpone cheese

  • 3 firm ripe pears
  • 1 cup honey
  • 1/2 cup balsamic vinegar
  • 1/2 cup apple juice
  • 1 tbsp lemon juice
  • 2 tbsp butter
  • 3 cinnamon sticks
  • 3 star anise
  • 1 tsp vanilla essence

How to make Balsamic Honey poached Pears with Mascarpone cheese

  1. Peel and core the pears from bottom without cutting halves.
  2. In a deep saucepan pour balsamic vinegar, apple juice, honey and add lemon juice vanilla essence, butter, cinnamon sticks and star anise.
  3. Bring the sauce to boil. When it starts boiling reduce the flame low and add the peeled and cored pears and cover with the lid. Pears must be completely submerged in the sauce.
  4. Occasionally gently stir and flip the pears so that it is poached evenly.
  5. Let the pears poach for 20 minutes on low heat.
  6. After 20 minutes remove the pears from the sauce and keep it aside.
  7. Now increase the heat and cook the sauce to make it thick.
  8. When the sauce is reduced to half the quantity and turned syrupy remove from the heat.
  9. Return the poached pears in the sauce and let them cool down before serving
  10. For serving place the pears on to the serving plate drizzle with sweet and tart, honey balsamic sauce on top and on side serve mascarpone cheese.

My Tip:

As the sauce cools down it will thicken, if required add a few tsp of Apple juice.

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