Oeuf au Lait/French Baked Pudding | How to make Oeuf au Lait/French Baked Pudding

By Priya Suresh  |  22nd Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Oeuf au Lait/French Baked Pudding, How to make Oeuf au Lait/French Baked Pudding
Oeuf au Lait/French Baked Puddingby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

33

3





About Oeuf au Lait/French Baked Pudding Recipe

WIth just four ingredients, you can simply whisk this French dessert with less efforts. Even a kid can prepare this French pudding with the help of an adult as this pudding calls for baking.

Oeuf au Lait/French Baked Pudding is an authentic dish which is perfect to serve on all occasions. The Oeuf au Lait/French Baked Pudding is delicious and has an amazing aroma. Oeuf au Lait/French Baked Pudding by Priya Suresh will help you to prepare the perfect Oeuf au Lait/French Baked Pudding in your kitchen at home. Oeuf au Lait/French Baked Pudding needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oeuf au Lait/French Baked Pudding. This makes it easy to learn how to make the delicious Oeuf au Lait/French Baked Pudding. In case you have any questions on how to make the Oeuf au Lait/French Baked Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Suresh. Oeuf au Lait/French Baked Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oeuf au Lait/French Baked Pudding

Ingredients to make Oeuf au Lait/French Baked Pudding

  • 500 ml milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 tsp Vanilla Extract

How to make Oeuf au Lait/French Baked Pudding

  1. Preheat a oven for 180 degree centigrade, meanwhile heat 3 cups of water.
  2. Pour the milk into a pan with sugar and vanilla, bring everything to a boil and add the sugar, stir continuously until the sugar gets dissolved. Remove from heat and let it cool until luke warm.
  3. Beat the eggs in an another bowl, slowly whisk the milk to the eggs and pour this mixture in ramekins.
  4. Arrange the ramekins in a large baking pan, pour the hot water around the ramekins and bake for 20 minutes until the mixture sets. Once cooled, arrange in fridge and let it sit for at least 2 hours before serving.

Reviews for Oeuf au Lait/French Baked Pudding (3)

sana Tungekara year ago

very simple n wow
Reply

Khursheed Vajifdara year ago

I have only a simple microwave in my native house. So in a microwave what will be d time n also what must I select for d temp. e.g low, medium or high.
Reply

Sakina Vadhariaa year ago

What is ramekins
Reply

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