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Photo of Oeuf au Lait/French Baked Pudding by Priya Suresh at BetterButter
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Oeuf au Lait/French Baked Pudding

Aug-22-2016
Priya Suresh
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oeuf au Lait/French Baked Pudding RECIPE

WIth just four ingredients, you can simply whisk this French dessert with less efforts. Even a kid can prepare this French pudding with the help of an adult as this pudding calls for baking.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • French
  • Baking
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. 500 ml milk
  2. 2 Eggs
  3. 1/4 cup Sugar
  4. 1 tsp Vanilla Extract

Instructions

  1. Preheat a oven for 180 degree centigrade, meanwhile heat 3 cups of water.
  2. Pour the milk into a pan with sugar and vanilla, bring everything to a boil and add the sugar, stir continuously until the sugar gets dissolved. Remove from heat and let it cool until luke warm.
  3. Beat the eggs in an another bowl, slowly whisk the milk to the eggs and pour this mixture in ramekins.
  4. Arrange the ramekins in a large baking pan, pour the hot water around the ramekins and bake for 20 minutes until the mixture sets. Once cooled, arrange in fridge and let it sit for at least 2 hours before serving.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Upasna Tyagi
Aug-19-2020
Upasna Tyagi   Aug-19-2020

good one

Sana Tungekar
Aug-31-2016
Sana Tungekar   Aug-31-2016

very simple n wow

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