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Cooked tapioca pearls topped with coconut cream and mixed fruits with some maple syrup,honey or a simple sugar syrup makes this delicious Thai fruity pudding.
Cook the tapioca pearls with enough water until they turns transparent. Drain the cooked water and let it cool completely.
Spoon the cooked tapioca pearls in a serving glass, top it with enough coconut cream. Top it again with chopped fresh fruits or canned fruits.
Now drizzle generously the pudding with enough honey or maple syrup. Let the pudding sit in fridge for an hour or two hours.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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