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Thai Tapioca Pudding

Aug-22-2016
Priya Suresh
5 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Thai Tapioca Pudding RECIPE

Cooked tapioca pearls topped with coconut cream and mixed fruits with some maple syrup,honey or a simple sugar syrup makes this delicious Thai fruity pudding.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Thai
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. 1/2 cup Tapioca pearl (small sized)
  2. 1/2 cup Coconut cream or thick coconut milk
  3. 1/2 cup Fresh fruits (chopped) or canned fruits
  4. 1/4 cup Maple syrup/honey/Sugar syrup

Instructions

  1. Cook the tapioca pearls with enough water until they turns transparent. Drain the cooked water and let it cool completely.
  2. Spoon the cooked tapioca pearls in a serving glass, top it with enough coconut cream. Top it again with chopped fresh fruits or canned fruits.
  3. Now drizzle generously the pudding with enough honey or maple syrup. Let the pudding sit in fridge for an hour or two hours.

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