Tavuk Gogsu | How to make Tavuk Gogsu

By Rabiya Khalid  |  22nd Aug 2016  |  
4 from 2 reviews Rate It!
  • Tavuk Gogsu , How to make Tavuk Gogsu
Tavuk Gogsu by Rabiya Khalid
  • Prep Time

    12

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

8

2

About Tavuk Gogsu Recipe

This is a turkish dessert.The name of this dessert is TAVUK GOGSU which means, literally, chicken breast. This pudding contains some chicken breast. But actually, you don't taste the chicken because chicken breast is cooked very well, and it is shredded into very small fibers. The first time I heard about this was from a Turkish friend in UK and when I tasted it.. I loved it. I didn't have the recipe for this..But after a lot of research I settled for this easy recipe. And trust me you will love it !!

Tavuk Gogsu , a deliciously finger licking recipe to treat your family and friends. This recipe of Tavuk Gogsu by Rabiya Khalid will definitely help you in its preparation. The Tavuk Gogsu can be prepared within 720 minutes. The time taken for cooking Tavuk Gogsu is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tavuk Gogsu step by step. The detailed explanation makes Tavuk Gogsu so simple and easy that even beginners can try it out. The recipe for Tavuk Gogsu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tavuk Gogsu from BetterButter.

Tavuk Gogsu

Ingredients to make Tavuk Gogsu

  • milk - 3 cups
  • sugar - 1 cup
  • corn starch - 1/4 cup
  • rice flour - 1/2 cup
  • water - 1 cup
  • salt - 1/2 tsp
  • chicken breast - 1
  • cinnamom powder - for sprinkling

How to make Tavuk Gogsu

  1. Boil the chicken breast until it gets really soft. Cut it into long (about 5cm) thin pieces, then rub them with your hands until they turn into fine threads.
  2. Rinse them in water 3-4 times changing the water each time, then drain the water well until the meat is completely dry.
  3. Pour milk, sugar and salt in a pot and let the sugar melt. Mix the flour and corn starch in a separate bowl.
  4. Slowly add some milk and stir to get a smooth paste. Pour the paste in the pot and stir until it starts to thicken.
  5. Take 4-5 tablespoons of the pudding and mix it with the chicken threads, stir with a fork and put the mixture back in the pudding.
  6. Boil at low heat and stir constantly until it thickens. When it is ready pour it in a baking pan (2-3 cm deep) which can be put both in the fridge and in the oven. Bake it for a little while only on the bottom and leave in a refrigerator overnight.
  7. Cut into rectangles and keep the baked side up. Finally sprinkle some cinnamon on them and serve.

Reviews for Tavuk Gogsu (2)

Asha Sharma2 years ago

Very nice Turkish dessert, something different I can try
Reply

Madhuchanda Sharma2 years ago

wow..it looks so nice :)
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