Eggless Whole Wheat Pistachio Cookies | How to make Eggless Whole Wheat Pistachio Cookies

By Ravneet K  |  22nd Aug 2016  |  
4.0 from 2 reviews Rate It!
  • Eggless Whole Wheat Pistachio Cookies, How to make Eggless Whole Wheat Pistachio Cookies
Eggless Whole Wheat Pistachio Cookiesby Ravneet K
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

89

2





About Eggless Whole Wheat Pistachio Cookies Recipe

Healthy, crunchy and tasty, this batch of pista cookies was a gift from a sister to her younger brother. Need I say more?

Eggless Whole Wheat Pistachio Cookies is a delicious dish which is enjoyed by the people of every age group. The recipe by Ravneet K teaches how to make Eggless Whole Wheat Pistachio Cookies step by step in detail. This makes it easy to cook Eggless Whole Wheat Pistachio Cookies in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Eggless Whole Wheat Pistachio Cookies at home. This amazing and mouthwatering Eggless Whole Wheat Pistachio Cookies takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Eggless Whole Wheat Pistachio Cookies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Whole Wheat Pistachio Cookies is a good option for you. The flavour of Eggless Whole Wheat Pistachio Cookies is palatable and you will enjoy each and every bite of this. Try this Eggless Whole Wheat Pistachio Cookies and impress your family and friends.

Eggless Whole Wheat Pistachio Cookies

Ingredients to make Eggless Whole Wheat Pistachio Cookies

  • 1 1/2 cups wheat flour
  • 3/4 th cup - chilled unsalted butter or clarified butter (desi ghee)
  • 2 tbsp - yogurt/curd
  • 10 - pistachios
  • 2 tbsp - cold milk (take little more if the dough feels dry)
  • 3 tbsp - sugar
  • 1/2 tsp - cinnamon powder
  • 1 tsp - baking powder

How to make Eggless Whole Wheat Pistachio Cookies

  1. Sieve whole wheat flour and baking powder.
  2. Add cinnamon powder and sugar powder.
  3. Grate butter and rub into the flour. We want a crumbly mixture. This will ensure you get crunchy bites once the cookies are ready.
  4. Add curd/yogurt and milk.
  5. Add chopped pistachios.
  6. Gather all the ingredients. Do not overdo the dough. No kneading is required. If the dough feels dry, add little extra milk.
  7. Collect the dough - should not be too soft, nor too hard.
  8. Make 2-3 logs and fold into an aluminum foil or parchment paper.
  9. Refrigerate overnight. You can bake after 1 hour of refrigeration as well. But I prefer to keep the cookie dough overnight in the fridge.
  10. Preheat oven at 180 degrees centigrade for 10 minutes. I do not have an oven and use microwave for baking.
  11. Take out the dough logs. Cut into desired shapes with a sharp knife.
  12. Cut into desired shapes and place on a greased baking tray.
  13. Bake for 20 minutes at 180 degree centigrade. Let the cookies rest in the oven for 5 minutes. Take out on a cooling rack and store in an airtight jar upon cooling.
  14. Make your favorite evening tea and enjoy these crispy atta pista cookies. Be forewarned, you may get addicted to freshly baked cookies.

My Tip:

The longer the dough is refrigerated the greater the crunch in cookies.

Reviews for Eggless Whole Wheat Pistachio Cookies (2)

Deepashree Pai Raiker2 years ago

is it powdered sugar?
Reply

Asha Sharma2 years ago

Even I love Pistachios cookies
Reply