Doodhi ka Halwa | How to make Doodhi ka Halwa

By sabrin sattar  |  22nd Aug 2016  |  
5.0 from 1 review Rate It!
  • Doodhi ka Halwa, How to make Doodhi ka Halwa
Doodhi ka Halwaby sabrin sattar
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    7

    People

59

1





About Doodhi ka Halwa Recipe

This recipe is my own creation and it is my childrens' favourite dessert.

The delicious and mouthwatering Doodhi ka Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Doodhi ka Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Doodhi ka Halwa. sabrin sattar shared Doodhi ka Halwa recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious Doodhi ka Halwa. Try this delicious Doodhi ka Halwa recipe at home and surprise your family and friends. You can connect with the sabrin sattar of Doodhi ka Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Doodhi ka Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Doodhi ka Halwa with other users

Doodhi ka Halwa

Ingredients to make Doodhi ka Halwa

  • Doodhi (bottle gourd) 1 kg
  • 3 whole cardamom
  • sugar 1 cup
  • 3 cups fresh milk
  • 1 1/2 or 2 cups mawa/khoya
  • fresh cream 1/2 cup
  • green color 2-3 drops
  • ghee 1/4 cup
  • kewra essence 2 drops
  • chopped almonds and pistachios 2 tbsp and 1 tbsp grated mawa for garnishing
  • few strands of saffron for garnishing

How to make Doodhi ka Halwa

  1. Grate doodhi (bottle gourd) 1 kg exactly, peel and grate without seeds.
  2. Wipe the grated bottle gourd in a clean and dry towel.
  3. In a pan, add 3 whole cardamom (open slightly the cardamom), add in sugar 1 cup (you can add more as per your preference).
  4. Cover the pan and cook on a medium flame. Cook until sugar and bottle gourd have mixed well.
  5. Add in 3 cups fresh milk. Cook in an open pan, do not cover the pan with lid and stir continuously.
  6. Cook until you see about 1 cup milk is left, add in grated 1 1/2 or 2 cups grated mawa.
  7. Add fresh cream 1/2 cup and green color 2-3 drops.
  8. Stir on a low flame, for 5-7 minutes until the remaining milk has evaporated. Add ghee 1/4 cup and mix well.
  9. Ensure the mixture is mixed well, once you turn off the flame, add in kewra essence about 2 drops and mix well.
  10. Add chopped almonds and pistachios 2 tbsp, grated mawa 1 tbsp and a few strands of saffron.

My Tip:

if you don't have mawa/khoya then you can use milk powder about 2 cups

Reviews for Doodhi ka Halwa (1)

Asha Sharma2 years ago

Had only heard of this dish, now even I will try :)
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