Name: Herb Lemon Butter Basa Fish recipe by Alok Verma at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 Basa fillets; 1 egg; 1 cup Rice flour; 1 teaspoon garlic paste; 3 tablespoon lemon juice; 1 tablespoon butter, melted; 1 teaspoon dried parsley; 1 Teaspoon oregano; Salt and pepper to taste; 4 tbsp Butter; 1 tsp Oregano; 1 tsp dried parsley; 1/4 tsp thyme; Juice of 1 lemon; 1 tsp lemon rind; Pinch of salt

ABOUT Herb Lemon Butter Basa Fish RECIPE

A simple tasty meal which even the most reluctant fish eater will love! This recipe works well with many types of fish including tilapia, mahi mahi and also crustaceans. But, it is spectacular used with basa.

Ingredients Serving: 4

4 Basa fillets
1 egg
1 cup Rice flour
1 teaspoon garlic paste
3 tablespoon lemon juice
1 tablespoon butter, melted
1 teaspoon dried parsley
1 Teaspoon oregano
Salt and pepper to taste
4 tbsp Butter
1 tsp Oregano
1 tsp dried parsley
1/4 tsp thyme
Juice of 1 lemon
1 tsp lemon rind
Pinch of salt

Instructions

Mix parsley, oregano, lemon juice, melted butter, garlic paste, salt and pepper with the egg.
Dip the fillets in the mixture and let them remain soaked for 15-30 minutes in the refrigerator.
Take them out and lightly dredge each fillet in rice flour making sure all of it is covered. Place in a baking container slightly greased with butter and place it in the oven at 190°C for 15 minutes or until the fish is cooked.
Melt the butter in a small saucepan and once it is bubbling, add the parsley, thyme and oregano and 1 tsp lemon zest.
Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked fish. Serve the fish with fresh mint or cilantro leaves for garnish.

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