Herb Lemon Butter Basa Fish | How to make Herb Lemon Butter Basa Fish

By Alok Verma  |  23rd Aug 2016  |  
5.0 from 1 review Rate It!
  • Herb Lemon Butter Basa Fish, How to make Herb Lemon Butter Basa Fish
Herb Lemon Butter Basa Fishby Alok Verma
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

109

1





About Herb Lemon Butter Basa Fish Recipe

A simple tasty meal which even the most reluctant fish eater will love! This recipe works well with many types of fish including tilapia, mahi mahi and also crustaceans. But, it is spectacular used with basa.

Herb Lemon Butter Basa Fish is one dish which makes its accompaniments tastier. With the right mix of flavours, Herb Lemon Butter Basa Fish has always been everyone's favourite. This recipe by Alok Verma is the perfect one to try at home for your family. The Herb Lemon Butter Basa Fish recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Herb Lemon Butter Basa Fish is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Herb Lemon Butter Basa Fish is perfect to serve 4 people. Herb Lemon Butter Basa Fish is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Herb Lemon Butter Basa Fish. So do try it next time and share your experience of cooking Herb Lemon Butter Basa Fish by commenting on this page below!

Herb Lemon Butter Basa Fish

Ingredients to make Herb Lemon Butter Basa Fish

  • 4 Basa fillets
  • 1 egg
  • 1 cup Rice flour
  • 1 teaspoon garlic paste
  • 3 tablespoon lemon juice
  • 1 tablespoon butter, melted
  • 1 teaspoon dried parsley
  • 1 Teaspoon oregano
  • Salt and pepper to taste
  • 4 tbsp butter
  • 1 tsp Oregano
  • 1 tsp dried parsley
  • 1/4 tsp thyme
  • Juice of 1 lemon
  • 1 tsp lemon rind
  • Pinch of salt

How to make Herb Lemon Butter Basa Fish

  1. Mix parsley, oregano, lemon juice, melted butter, garlic paste, salt and pepper with the egg.
  2. Dip the fillets in the mixture and let them remain soaked for 15-30 minutes in the refrigerator.
  3. Take them out and lightly dredge each fillet in rice flour making sure all of it is covered. Place in a baking container slightly greased with butter and place it in the oven at 190°C for 15 minutes or until the fish is cooked.
  4. Melt the butter in a small saucepan and once it is bubbling, add the parsley, thyme and oregano and 1 tsp lemon zest.
  5. Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked fish. Serve the fish with fresh mint or cilantro leaves for garnish.

Reviews for Herb Lemon Butter Basa Fish (1)

Asha Sharmaa year ago

Looks like its filled with flavours, very mouth watering
Reply