Palak Poori | How to make Palak Poori
- Prep Time
- Cook Time
About Palak Poori Recipe
I had tasted these puris in a few wedding receptions. My family liked it very much. So tried preparing this recipe and it came out exactly like the one which I had tasted.
Palak Poori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Palak Poori is just mouth-watering. This amazing recipe is provided by Shoba Bharathraj. Be it kids or adults, no one can resist this delicious dish. How to make Palak Poori is a question which arises in people's mind quite often. So, this simple step by step Palak Poori recipe by Shoba Bharathraj. Palak Poori can even be tried by beginners. A few secret ingredients in Palak Poori just makes it the way it is served in restaurants. Palak Poori can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Palak Poori.
Ingredients to make Palak Poori
- leaves washed and chopped - 1 bowl
- leaves a handful
- rava 1 tbsp
- as required for poori dough
- seeds 1 tsp
- powder 1/4 tsp
- to taste
- for frying
How to make Palak Poori
My Tip:While preparing any poori add a little sooji rava. This makes the poori absorb less oil and become puffy.