Palak Poori | How to make Palak Poori

By Shoba Bharathraj  |  23rd Aug 2016  |  
4.3 from 13 reviews Rate It!
  • Palak Poori, How to make Palak Poori
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

915

13

About Palak Poori Recipe

I had tasted these puris in a few wedding receptions. My family liked it very much. So tried preparing this recipe and it came out exactly like the one which I had tasted.

Palak Poori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Palak Poori is just mouth-watering. This amazing recipe is provided by Shoba Bharathraj. Be it kids or adults, no one can resist this delicious dish. How to make Palak Poori is a question which arises in people's mind quite often. So, this simple step by step Palak Poori recipe by Shoba Bharathraj. Palak Poori can even be tried by beginners. A few secret ingredients in Palak Poori just makes it the way it is served in restaurants. Palak Poori can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Palak Poori.

Palak Poori

Ingredients to make Palak Poori

  • palak leaves washed and chopped - 1 bowl
  • green chillies 3
  • coriander leaves a handful
  • sooji rava 1 tbsp
  • wheat flour as required for poori dough
  • cumin seeds 1 tsp
  • turmeric powder 1/4 tsp
  • salt to taste
  • oil for frying

How to make Palak Poori

  1. Grind together palak leaves, Coriander leaves and green chillies without adding water into a fine paste. Keep aside.
  2. Take a bowl. Add salt, jeera, turmeric powder, sooji rava, ground paste. Mix well. Add required water. Add wheat flour and knead into a Puri dough.
  3. Make equal sized balls and roll it into pooris.
  4. Deep fry in oil.
  5. Serve hot. No need of any side dish.

My Tip:

While preparing any poori add a little sooji rava. This makes the poori absorb less oil and become puffy.

Reviews for Palak Poori (13)

Shoba Bharathraja year ago

@ Rekha thank you so much for trying my recipe l am glad that you liked it :) stay blessed
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Rekha Unnia year ago

Made it today along with aloo masala it was yummy
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Hema Chelladoraia year ago

Today breakfast was palak poori with aloo masala... very tasty. My kids and husband enjoyed... Thank you
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Sujita Gogoi2 years ago

Don't we have to boil the palak before making a paste out of it??
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Sakina Bhavnagarwala2 years ago

Can it be shallow fried instead of deep frying ?
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nikita goswami2 years ago

Its very testy shobha. So healthy.
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mits aag2 years ago

How much wheat flour did you use for this measurement?
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Sheeba Dhorajiwala2 years ago

what can this be best eaten with?
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Maria Pushpa2 years ago

Ya I made it it is really superb
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Sonal sons2 years ago

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Ranu 2 years ago

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Vijaya Steven2 years ago

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Asha Sharma2 years ago

Such nice green puris :)
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