Coffee Panna Cotta | How to make Coffee Panna Cotta

By Nazia Sultana  |  23rd Aug 2016  |  
4.0 from 2 reviews Rate It!
  • Coffee Panna Cotta, How to make Coffee Panna Cotta
Coffee Panna Cottaby Nazia Sultana
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

20

2





About Coffee Panna Cotta Recipe

It is an Italian dessert best to serve during summer.

Coffee Panna Cotta is a popular aromatic and delicious dish. You can try making this amazing Coffee Panna Cotta in your kitchen. This recipe requires 10 minutes for preparation and 60 minutes to cook. The Coffee Panna Cotta by Nazia Sultana has detailed steps with pictures so you can easily learn how to cook Coffee Panna Cotta at home without any difficulty. Coffee Panna Cotta is enjoyed by everyone and can be served on special occasions. The flavours of the Coffee Panna Cotta would satiate your taste buds. You must try making Coffee Panna Cotta this weekend. Share your Coffee Panna Cotta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nazia Sultana for inputs. In case you have any queries for Coffee Panna Cotta you can comment on the recipe page to connect with the Nazia Sultana. You can also rate the Coffee Panna Cotta and give feedback.

Coffee Panna Cotta

Ingredients to make Coffee Panna Cotta

  • Milk 1 cup
  • cream 1 cup
  • sugar 4 tbsp
  • Instant coffee powder 4 tbsp
  • Gelatin 2 tbsp
  • Cherry, cashews and Mint leaf for garnishing

How to make Coffee Panna Cotta

  1. Heat 1 cup milk until lukewarm. Add 2 tbsp gelatin and mix well. Let the gelatin dissolve into the milk completely. Let it rest for 10 minutes.
  2. In another pan heat 1 cup of cream until it starts bubbling. Then add 4 tsp sugar.
  3. Into the milk and gelatin mixture add 4 tbsp instant coffee powder. Put this mixture into the pan of cream and whisk well. Turn of the flame immediately after whisking.
  4. Pour the mixture into two greased ramekins and put into the freezer for 1 hour or until it sets. Demould the ramekins and top with cherries, nuts and mint.

My Tip:

Serve with caramel sauce to make it even more tastier.

Reviews for Coffee Panna Cotta (2)

Asha Sharma2 years ago

The coffee flavour will be awesome I know
Reply

Nazia Sultana2 years ago

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