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Photo of Coffee Panna Cotta by Nazia Sultana at BetterButter
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Coffee Panna Cotta

Aug-23-2016
Nazia Sultana
10 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coffee Panna Cotta RECIPE

It is an Italian dessert best to serve during summer.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Italian
  • Simmering
  • Freezing
  • Dessert

Ingredients Serving: 2

  1. Milk 1 cup
  2. Cream 1 cup
  3. Sugar 4 tbsp
  4. Instant coffee powder 4 tbsp
  5. Gelatin 2 tbsp
  6. Cherry, Cashews and Mint leaf for garnishing

Instructions

  1. Heat 1 cup milk until lukewarm. Add 2 tbsp gelatin and mix well. Let the gelatin dissolve into the milk completely. Let it rest for 10 minutes.
  2. In another pan heat 1 cup of cream until it starts bubbling. Then add 4 tsp sugar.
  3. Into the milk and gelatin mixture add 4 tbsp instant coffee powder. Put this mixture into the pan of cream and whisk well. Turn of the flame immediately after whisking.
  4. Pour the mixture into two greased ramekins and put into the freezer for 1 hour or until it sets. Demould the ramekins and top with cherries, nuts and mint.

Reviews (2)  

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Asha Sharma
Aug-25-2016
Asha Sharma   Aug-25-2016

The coffee flavour will be awesome I know

Nazia Sultana
Aug-23-2016
Nazia Sultana   Aug-23-2016

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