Name: Lemon Pickle recipe by Mandeep hundal at BetterButter
Prep time: 22200 min
Cook time: 15 min
Total time: 22215 min
Yield: 10
Ingredients: Lemon 1 kg; Cloves 1 tsp; Cinnamon 2 1" sticks; Black pepper 2 tbsp; Black pepper 1; Carom seeds 2 tbsp; Hing 1/2 tsp; Degi mirch 2 tbsp; Black salt 3 tbsp or to taste; Sugar 1 1/2 cups; Mustard oil 1/2 cup

ABOUT Lemon Pickle RECIPE

Lemon contains many healthy nutrients.

Ingredients Serving: 10

Lemon 1 kg
Cloves 1 tsp
Cinnamon 2 1" sticks
Black pepper 2 tbsp
Black pepper 1
Carom seeds 2 tbsp
Hing 1/2 tsp
Degi mirch 2 tbsp
Black salt 3 tbsp or to taste
Sugar 1 1/2 cups
Mustard oil 1/2 cup

Instructions

Wash and soak lemons for two days, change water thrice. Then clean and dry them.
Now cut lemons in four. Take a jar and put lemons in it, add sugar and black salt. Mix well and keep in sun for thirteen days.
Grind to powder cloves, cinnamon, black pepper, pepper, 1/2 tsp carom seeds, hing and degi mirch together.
Heat oil in a pan add powdered masala then lemon syrup in which lemons are. Heat for five to six minutes
Add lemons, stir for 10 minutes, remove from heat and cool.
Pickle is ready, store in an airtight jar.

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