Finger Millet Peanut Rolls | How to make Finger Millet Peanut Rolls

By Abhinetri V  |  23rd Aug 2016  |  
5 from 1 review Rate It!
  • Finger Millet Peanut Rolls, How to make Finger Millet Peanut Rolls
Finger Millet Peanut Rollsby Abhinetri V
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

17

1





About Finger Millet Peanut Rolls Recipe

This traditional recipe is made in Andhra Pradesh. My mother prepares it at home. It has various health benefits as well. The cooking technique used is Steaming, which is an add-on. Finger Millet has higher amounts of dietary fibre. The peanuts are good source of proteins, low in carbs and are excellent sources of vitamins and minerals. The jaggery lowers the chances of anaemia ,prevents constipation. The Sesame seeds are extremely nutritious.

Finger Millet Peanut Rolls is a delicious dish which is enjoyed by the people of every age group. The recipe by Abhinetri V teaches how to make Finger Millet Peanut Rolls step by step in detail. This makes it easy to cook Finger Millet Peanut Rolls in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Finger Millet Peanut Rolls at home. This amazing and mouthwatering Finger Millet Peanut Rolls takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Finger Millet Peanut Rolls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Finger Millet Peanut Rolls is a good option for you. The flavour of Finger Millet Peanut Rolls is palatable and you will enjoy each and every bite of this. Try this Finger Millet Peanut Rolls and impress your family and friends.

Finger Millet Peanut Rolls

Ingredients to make Finger Millet Peanut Rolls

  • Ragi flour - 1 cup
  • Organic peanuts ( Coarse powder) - 1/2 cup
  • Organic grated jaggery - 1 1/2 cup
  • Grated and Roasted coconut - 1 cup
  • sesame seeds - 1 tablespoon
  • Grounded cardamom - 1/2 teaspoon
  • water as required
  • ghee - for applying

How to make Finger Millet Peanut Rolls

  1. Mix all the ingredients and make it into a stiff dough to form rolls. Add water (if required) to prepare the dough.
  2. Now the mix should be made into rolls.
  3. Add water in the idli container for steaming. Apply ghee to the idli trays and steam the rolls in the idli container for 15 minutes or until it is cooked properly.
  4. Let it come to room temperature. Now, garnish it with sesame seeds.
  5. It can be served at room temperature or cold.

My Tip:

You can check whether the rolls are steamed properly by inserting a toothpick. If it comes out properly then it is cooked evenly.

Reviews for Finger Millet Peanut Rolls (1)

Asha Sharma2 years ago

Nice one
Reply