Kaju Katli | How to make Kaju Katli

Name: Kaju Katli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 people
Ingredients: Cashew nuts - 1 cup; Sugar - 1/2 cup or as per taste; Water 1/4 cup or 3 tbsp; Clarified butter 1 tbsp

By Ruchiajay Mahant | 23rd Aug 2016 |

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4 from 2 reviews Rate It!

Kaju Katliby Ruchiajay Mahant

Prep Time
5
mins
Cook Time
20
mins
Serves
5
People

43 saves

2 reviews

8 likes

About Kaju Katli Recipe

This indian sweet just melts in the mouth. It is made of just three ingredients and is loved by all specially the kids.

Kaju Katli is a delicious dish which is liked by people of all age groups. Kaju Katli by Ruchiajay Mahant has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Kaju Katli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kaju Katli takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kaju Katli is a good option for you. The flavour of Kaju Katli is tempting and you will enjoy each bite of this. Try this Kaju Katli on weekends and impress your family and friends. You can comment and rate the Kaju Katli recipe on the page below.

Kaju Katli

Ingredients to make Kaju Katli

cashew nuts - 1 cup
sugar - 1/2 cup or as per taste
water 1/4 cup or 3 tbsp
clarified butter 1 tbsp

How to make Kaju Katli

Grind cashews to a fine powder.
Take a pan and heat it, add sugar and water, bring to a boil and make sugar syrup of one thread consistency.
Add it to the cashew powder. Mix well so no lumps are formed.
Cook till it is thick. Put on a greased plate with clarified butter. Cool it by mixing with a spoon.
Once it is cool, take a butter paper and grease it with butter.
Roll the cashew dough with the help of a rolling pin. Roll it thin and let it cool for 15 minutes. Cut them in desired shape and enjoy.