Coconut Cake | How to make Coconut Cake

By Susheela Stephen  |  23rd Aug 2016  |  
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  • Coconut Cake, How to make Coconut Cake
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

7

0





About Coconut Cake Recipe

Coconut Cake for Onam

Coconut Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Susheela Stephen teaches how to make Coconut Cake step by step in detail. This makes it easy to cook Coconut Cake in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Coconut Cake at home. This amazing and mouthwatering Coconut Cake takes 45 minutes for the preparation and 30 minutes for cooking. The aroma of this Coconut Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Cake is a good option for you. The flavour of Coconut Cake is palatable and you will enjoy each and every bite of this. Try this Coconut Cake and impress your family and friends.

Coconut Cake

Ingredients to make Coconut Cake

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Fresh cream for frosting 1/2 cup coconut for decorating
  • 1 teaspoon salt
  • 1 cup butter, room temperature
  • 2 cups white sugar
  • 5 eggs, room temperature
  • 1 teaspoon coconut extract
  • 1/2 cup buttermilk, room temperature
  • 1/2 cup flaked coconut

How to make Coconut Cake

  1. Preheat oven to (175 degrees C). Grease a pan. Mix flour, baking powder, and salt together and set aside. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy.
  2. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.
  3. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan.Bake at (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
  4. Frost the cake and decorate the cake with coloured coconut. Enjoy this cake for Onam festival of Kerala.

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