Name: Honey, Peach, Blueberry & Yogurt Cake recipe by Somedutta Sengupta at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: All Purpose Flour 1 1/2 cup; Baking Powder 1 1/2 tsp; Salt 1 tsp; Yogurt 1 Cup (I used Fat Free Vanilla Yogurt); Sugar 1 1/2 cup; Eggs 3; Vanilla Extract 1 tsp; Vegetable Oil 1/2 cup; Peach 1; Blueberries 1/2 cup; Honey 2 tbsp

ABOUT Honey, Peach, Blueberry & Yogurt Cake RECIPE

A very easy-to-make tea-time cake with the goodness of peach, blueberries and yogurt.

Ingredients Serving: 8

All Purpose Flour 1 1/2 cup
Baking Powder 1 1/2 tsp
Salt 1 tsp
Yogurt 1 Cup (I used Fat Free Vanilla Yogurt)
Sugar 1 1/2 cup
Eggs 3
Vanilla Extract 1 tsp
Vegetable Oil 1/2 cup
Peach 1
Blueberries 1/2 cup
Honey 2 tbsp

Instructions

Pre-heat oven to 180 degree centigrade.
Sift out the flour, baking powder and salt.
In another bowl, cream together eggs, sugar, vanilla extract, yogurt and vegetable oil.
Dump in the flour and fold it in.
In a greased cake pan pour in the batter.
Thinly slice the peach and arrange it on top.
Add the blueberries on top.
Bake the cake for 45 minutes and then take out of the oven.
Brush the honey on top of the cake and bake for 20-25 minutes until a skewer inserted in the center of the cake comes out clean.
Take out the cake from the oven and let it cool.
Slice, serve and enjoy.

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