Name: Tandoori Panneer Cutlet recipe by Rajaram Roopa at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups paneer; 2 slices bread; Half cup milk; 5-10 cashews; 1 spoon cumin powder; 1 spoon coriander powder; 1 spoon kitchen king masala; Salt to taste; 2 spoons kasoori methi; 3-4 spoons water; 4-5 spoons oil; 4-5 spoons besan; 1 cup breadcrumbs

ABOUT Tandoori Panneer Cutlet RECIPE

This is a very healthy dish that is shallow fried in pan which tastes like tandoori paneer

Recipe Tags

Veg
Medium
Kids Birthday
Awadhi
Pan fry
Appetizers
Healthy

Ingredients Serving: 4

2 cups paneer
2 slices bread
Half cup milk
5-10 cashews
1 spoon cumin powder
1 spoon coriander powder
1 spoon kitchen king masala
Salt to taste
2 spoons kasoori methi
3-4 spoons water
4-5 spoons oil
4-5 spoons besan
1 cup breadcrumbs

Instructions

Crumble the paneer well
Add the bread slice and water mix well
Add all the masalas such as cumin powder, coriander powder, kitchen king masala and salt
Add milk and mix well
Roll the paneer mix into hearts and coat with breadcrumbs
Take a pan and heat some oil and shallow fry the paneer hearts
Serve with carrot slices cut into hearts

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