Ramen | How to make Ramen

By Sanjula Thangkhiew  |  1st Sep 2015  |  
4.3 from 4 reviews Rate It!
  • Ramen, How to make Ramen
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How To Make Pasta Dough

About Ramen Recipe

Japanese style ramen noodles cooked with shrimp and japanese seasoning.

Ramen is a popular aromatic and delicious dish. You can try making this amazing Ramen in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Ramen by Sanjula Thangkhiew has detailed steps with pictures so you can easily learn how to cook Ramen at home without any difficulty. Ramen is enjoyed by everyone and can be served on special occasions. The flavours of the Ramen would satiate your taste buds. You must try making Ramen this weekend. Share your Ramen cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanjula Thangkhiew for inputs. In case you have any queries for Ramen you can comment on the recipe page to connect with the Sanjula Thangkhiew. You can also rate the Ramen and give feedback.


Ingredients to make Ramen

  • 250g angel hair pasta
  • 100g Shrimp
  • 6 cups water
  • 3 garlic cloves chopped
  • 2 tbsp Sake
  • 1 tbsp light Soy sauce
  • 1 tbsp red chilli powder
  • 1 tsp ginger chopped
  • 1 tsp Sesame oil
  • A handful of green onions
  • salt to taste

How to make Ramen

  1. Boil water in a pot, add ginger and garlic.
  2. Cook the noodles in the pot and simmer until noodles are ready
  3. Add red chilli powder, soy sauce, sake, green onions, salt and sesame oil.
  4. Add in the shrimp and cook for 2-3 mins.
  5. Divide the noodles into bowls along with soup.

Reviews for Ramen (4)

Nayantara Sanyal2 years ago

can the sake be omitted or replaced with cooking wine??

Deviyani Srivastava2 years ago


aysha ct2 years ago


sweta biswal2 years ago

Amazing flavours in this dish..loved it !