Semolina Vegetable Chilla | How to make Semolina Vegetable Chilla

By Neha Seth  |  24th Aug 2016  |  
4.0 from 1 review Rate It!
  • Semolina Vegetable Chilla, How to make Semolina Vegetable Chilla
Semolina Vegetable Chillaby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

106

1





About Semolina Vegetable Chilla Recipe

Quick chilla with richness of vegetables and taste like dosa. It is my mother in law's recipe.

Semolina Vegetable Chilla is delicious and authentic dish. Semolina Vegetable Chilla by Neha Seth is a great option when you want something interesting to eat at home. Restaurant style Semolina Vegetable Chilla is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Semolina Vegetable Chilla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Semolina Vegetable Chilla. Semolina Vegetable Chilla is an amazing dish which is perfectly appropriate for any occasion. Semolina Vegetable Chilla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Semolina Vegetable Chilla at your home.

Semolina Vegetable Chilla

Ingredients to make Semolina Vegetable Chilla

  • 1 cup semolina (sooji)
  • 1 cup curd
  • 2 bread slices
  • 1/2 cup water
  • 1 cup chopped capsicum
  • 1 cup chopped tomatoes
  • 1 cup chopped onions
  • Chopped coriander leaves
  • Chopped green chilli
  • salt to taste
  • 1/2 tsp red chilli powder
  • oil as required

How to make Semolina Vegetable Chilla

  1. In a bowl add sooji, curd and a little water. Mix it well.
  2. Add bread and water. Mix it in a mixer grinder. Take it out in a bowl and add all chopped vegetables.
  3. Add salt and pepper. Mix it properly.
  4. Take a tawa, put a little oil and cook from both the sides.
  5. Serve it hot.

Reviews for Semolina Vegetable Chilla (1)

Uma Sarkar2 years ago

I also make these once every week for breakfast but you recipe sounds more interesting, will try it out this week... :)
Reply

Cooked it ? Share your Photo