Chakka (Jackfruit) Pradhaman or Payasam | How to make Chakka (Jackfruit) Pradhaman or Payasam

By Susheela Stephen  |  24th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Chakka (Jackfruit) Pradhaman or Payasam, How to make Chakka (Jackfruit) Pradhaman or Payasam
Chakka (Jackfruit) Pradhaman or Payasamby Susheela Stephen
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

14

2

About Chakka (Jackfruit) Pradhaman or Payasam Recipe

The delicious and mouthwatering Chakka (Jackfruit) Pradhaman or Payasam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chakka (Jackfruit) Pradhaman or Payasam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chakka (Jackfruit) Pradhaman or Payasam. Susheela Stephen shared Chakka (Jackfruit) Pradhaman or Payasam recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Chakka (Jackfruit) Pradhaman or Payasam. Try this delicious Chakka (Jackfruit) Pradhaman or Payasam recipe at home and surprise your family and friends. You can connect with the Susheela Stephen of Chakka (Jackfruit) Pradhaman or Payasam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chakka (Jackfruit) Pradhaman or Payasam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chakka (Jackfruit) Pradhaman or Payasam with other users

Chakka (Jackfruit) Pradhaman or Payasam

Ingredients to make Chakka (Jackfruit) Pradhaman or Payasam

  • Jack fruit - 10-12 pieces
  • jaggery - 1 cup (or as per taste)
  • coconut - 1 big or coconut milk powder 5 tbsp
  • Ghee - 4 tsp or butter
  • coconut pieces/bits - few thinly sliced
  • cashew nuts - 4 tbsp
  • raisins 3 tbsp
  • cardamom powder - 1/4 tsp

How to make Chakka (Jackfruit) Pradhaman or Payasam

  1. Discard the seeds of jack fruit and take the fruit only. Chop and pressure cook the jack fruit pieces for 1 whistle with very less water. Grind it to a paste. I got 1 cup of jack fruit pulp. Keep it aside.
  2. Melt 1 cup of jaggery in little water. Then filter it to remove the impurities. Grate 1 full coconut, grind adding warm water and extract the first milk (around 1 cup). Keep it aside.
  3. Add more warm water to it and extract the second coconut milk (around 1 1/2 cup). Heat 2 tsp of ghee, fry cashew nuts and remove it from the pan. Then add the coconut pieces and fry till golden brown. Keep it aside.
  4. Add the jack fruit pulp to the jaggery along with 2 tsp of ghee and cook till it becomes slightly thick. Add the second coconut milk and boil for a few minutes.
  5. Add the first coconut milk, cardamom powder and turn off the flame. Do not boil after adding the first coconut milk.
  6. Garnish with fried cashew nuts and coconut pieces and raisins. Serve hot.

Reviews for Chakka (Jackfruit) Pradhaman or Payasam (2)

Thara Haria year ago

Reply

Uma Sarkar2 years ago

This is very interesting, having jackfruit in a slight sweet form sounds very interesting.
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