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A south Indian Delicacy. It is a healthy version of Idli. Enjoy making this instantly the same day with this method anytime.
In a bowl mix together semolina, buttermilk, salt and 1 tbsp oil and keep aside for 30 minutes.
Now after half an hour prepare the tempering. Heat the oil 1 tbsp. Add mustard seeds to it. As they splutter, add urad dal, roast it, add channa dal, roast it. Now add chopped chillies, coconut slices and curry leaves.
Add this tempering to the batter prepared and toss well, add a bit of water to it as well.
Now grease the idli moulds with a little oil.
Ready the idli cooker.
To the batter add eno salt. Give it a slight stir and as it bubbles pour the batter immediately into idli moulds and cook on a slow flame for 8-10 minutes.
Unmould the idlis and enjoy with sambhar and chutney. Garnish with fried cashewnuts
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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