Rava Idli | How to make Rava Idli
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
About Rava Idli Recipe
A south Indian Delicacy. It is a healthy version of Idli. Enjoy making this instantly the same day with this method anytime.
Rava Idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rava Idli is just mouth-watering. This amazing recipe is provided by Arti Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Rava Idli is a question which arises in people's mind quite often. So, this simple step by step Rava Idli recipe by Arti Gupta. Rava Idli can even be tried by beginners. A few secret ingredients in Rava Idli just makes it the way it is served in restaurants. Rava Idli can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rava Idli.
Ingredients to make Rava Idli
- 1 1/4 cup of (Rava)
- 2 cups of (1/2 cup beaten curd+1&1/2 cup water)
- 1/2 tsp or according to taste
- 1 tbsp
- For tempering:
- 1/2 tsp
- 1 chopped
- few (curry patta)
- For greasing.. 1tsp
- 1 sachet eno fruit or 1tbsp eno. to be added in batter
How to make Rava Idli
My Tip:The tempering we have added helps to reduce the tanginess of the curd or buttermilk and enhances the flavour.