Name: Black Forest Cup Cake recipe by Moumita Malla at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: All Purpose Flour -1 Cup; Granuled Sugar -3/4 cup; Cocoa powder -1/4 cup; Cherry pie filling-1tin; Milk-1/2cup (room temperature ); Melted butter or Vegetable oil-1/2 cup; Eggs-2 (if you want to avoid egg,use 3/4cup beaten yoghurt; Baking soda -1 / 4 teaspoon; Baking powder -1.5 teaspoon; Vanilla essence - 1 tablespoon; Chopped Pitted cherries-1 1/2 cup (canned or frozen or fresh one ); Whipped cream-1.5 cup(chilled ); Confectioners sugar-2 tablespoons; Grated chocolate -1/2cup

ABOUT Black Forest Cup Cake RECIPE

Black Forest Cake is a German dessert. Instead of making the big cake I always prefer small cupcakes..here imI am presenting Black Forest Cup Cake.

Ingredients Serving: 10

All Purpose Flour -1 Cup
Granuled Sugar -3/4 cup
Cocoa powder -1/4 cup
Cherry pie filling-1tin
Milk-1/2cup (room temperature )
Melted butter or Vegetable oil-1/2 cup
Eggs-2 (if you want to avoid egg,use 3/4cup beaten yoghurt
Baking soda -1 / 4 teaspoon
Baking powder -1.5 teaspoon
Vanilla essence - 1 tablespoon
Chopped Pitted cherries-1 1/2 cup (canned or frozen or fresh one )
Whipped cream-1.5 cup(chilled )
Confectioners sugar-2 tablespoons
Grated chocolate -1/2cup

Instructions

Preheat oven to 350 F or 180 degree C
Line 10 muffins cups with paper liners
In a bowl add all purpose flour,baking powder, baking powder and cocoa powder,mix properly
Take another bowl,add sugar ,vegetable oil or melted butter, eggs or beaten yoghurt and milk,mix them until the dry and wet ingredients are well combined.
Pour the batter to 1/2 portion of cupcake moulds then put 1 tablespoon the cherry pie fillings then pour the batter to full the 3/4th of the cup cake mould
Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted comes out clean.
Transfer to wire rack and let cool completely
Meanwhile beat the chilled whipped cream and confectioners sugar in a chilled bowl with an electrical mixer or manual whisker until stiff peak form.
Spread the frosting on the cooled cake ,sprinkle chopped chocolate and decorate with a cherry on top.

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