Easy Rasmalai | How to make Easy Rasmalai

By Nidhi Sharma  |  24th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Easy Rasmalai, How to make Easy Rasmalai
Easy Rasmalaiby Nidhi Sharma
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

201

2





About Easy Rasmalai Recipe

Rasmalai made with rasgullas

Easy Rasmalai is delicious and authentic dish. Easy Rasmalai by Nidhi Sharma is a great option when you want something interesting to eat at home. Restaurant style Easy Rasmalai is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Easy Rasmalai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Easy Rasmalai. Easy Rasmalai is an amazing dish which is perfectly appropriate for any occasion. Easy Rasmalai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Easy Rasmalai at your home.

Easy Rasmalai

Ingredients to make Easy Rasmalai

  • 4 Large size Rasgullas
  • 1/2 kg milk
  • 20 pistachio nuts
  • 1/2 teaspoon elaichi powder.
  • 10 strands of kesar

How to make Easy Rasmalai

  1. Put milk on boil . Add 1/2 teaspoon of Elaichi powder and 9-10 strands of kesar. Boil on simmer and keep stirring till the milk is reduced to 3/4 of its volume.
  2. Meanwhile chop the pistacho nuts.
  3. Gently press the rasgullas to flatten them.
  4. When the milk is reduced, add the rasgullas in the boiling milk and wait for 1 minute.
  5. Rasmalai is ready, shift in a serving bowl and decorate with pistachio nuts.
  6. Serve chilled.

My Tip:

No need to add extra sugar because there is enough sugar in the rasgullas.

Reviews for Easy Rasmalai (2)

Anita Vermaa year ago

very NYC rishpe
Reply

Uma Sarkara year ago

This is what i call a jhatpat dessert for sudden guests. How did it taste? was the taste same as actual rasmalai..
Reply