Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) | How to make Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling)

By Jaya Rajesh  |  24th Aug 2016  |  
4.0 from 1 review Rate It!
  • Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling), How to make Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling)
Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling)by Jaya Rajesh
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

44

1





About Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) Recipe

Ciao my dear friends so am back again with a yummy dessert from italy. This cookies are not only party pleasers but are very delicious too. They are very easy to make and am sure you all will love it.

The delicious and mouthwatering Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling). Jaya Rajesh shared Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling). Try this delicious Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) with other users

Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling)

Ingredients to make Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling)

  • For the cookie:
  • 500 gms all purpose flour
  • 3 eggs
  • 200 gm sugar
  • 100 gm butter
  • 1 tsp vanilla extract
  • For Filling:
  • Scrapped out part of cookies
  • 3 tbsp Nutella
  • 75 gm mascrapone cheese
  • 2 tsp sugar
  • For Garnish:
  • 1/2 cup sugar
  • A few mint leaves
  • 1/4 tsp edible red color mixed in 1/2 cup water
  • 1/4 tsp edible yellow color mixed in 1/2 cup water

How to make Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling)

  1. First for cookies cream butter, sugar and eggs till creamy.
  2. Once done, add vanilla extract and slowly incorporate flour to form a dough.
  3. In a lined baking try scoop out the dough to form small balls of equal size.
  4. Place them in a preheated oven at 180 degree celcious for 15 minutes.
  5. Once baked, let them cool completely and then scrape off the centre (reserve the scrapped part for filling).
  6. Now for filling whip together the scrapped part of cookies, mascarpone cheese and nutella together.
  7. Fill this between each cookies. Dip in the colored water and roll in sugar and decorate it with one mint leaf.
  8. Let this rest in fridge for at least an hour and then serve.

Reviews for Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) (1)

Uma Sarkara year ago

They absolutely scintillating! Such beautiful colour and lovely flavours... amazing share.
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