Tofu Oreo Panna Cotta | How to make Tofu Oreo Panna Cotta

By Priyam Das  |  24th Aug 2016  |  
4.0 from 1 review Rate It!
  • Tofu Oreo Panna Cotta, How to make Tofu Oreo Panna Cotta
Tofu Oreo Panna Cottaby Priyam Das
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

74

1





About Tofu Oreo Panna Cotta Recipe

Panna Cotta is a Itallian desert often made with fresh cream but I modified the conventional recipe with a bit of healthier twist and I choose to use tofu instead of heavy thick cream . So if you’re trying to shave off calories but still want to indulge some delicious desert like me then it’s just perfect for you.I have prepared it with agar agar. But you can use gelatin also.

Tofu Oreo Panna Cotta is a popular aromatic and delicious dish. You can try making this amazing Tofu Oreo Panna Cotta in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Tofu Oreo Panna Cotta by Priyam Das has detailed steps with pictures so you can easily learn how to cook Tofu Oreo Panna Cotta at home without any difficulty. Tofu Oreo Panna Cotta is enjoyed by everyone and can be served on special occasions. The flavours of the Tofu Oreo Panna Cotta would satiate your taste buds. You must try making Tofu Oreo Panna Cotta this weekend. Share your Tofu Oreo Panna Cotta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyam Das for inputs. In case you have any queries for Tofu Oreo Panna Cotta you can comment on the recipe page to connect with the Priyam Das. You can also rate the Tofu Oreo Panna Cotta and give feedback.

Tofu Oreo Panna Cotta

Ingredients to make Tofu Oreo Panna Cotta

  • 1/2 packet of fresh Silken Tofu, approx 200 gm
  • 2 1/4 teaspoons of agar agar
  • 1 cup milk (soya/almond/cow milk)
  • 3-4 tablespoons sugar
  • 1 teaspoon Vanilla Essence (or 1 1/2 vanilla beans can be used)
  • Oreo cookies (1 packet)
  • 100 gms dark chocolate
  • 20 gms chopped pistachio

How to make Tofu Oreo Panna Cotta

  1. In a double boiler (or in a microwave) melt the chocolate and keep aside.
  2. In another sauce pan, add milk, sugar, vanilla beans (Split a vanilla bean and scrape out the seeds putting both the seeds and the pod in the pot). Continue to cook over medium-high heat until the sugar dissolves. It may takes 3-4 minutes.
  3. Add agar agar and mix thoroughly. Meanwhile grind the oreo biscuits. Add agar agar and mix thoroughly. Meanwhile grind the oreo biscuit roughly.
  4. Grind the pistachio too and keep some pistachio for garnish (chop them roughly).
  5. When it is warm, take half milk and add the oreo biscuit mixture and mix it thoroughly.
  6. Take the other portion of mixture and ground pistachios and food colour. Mix it thoroughly.
  7. Now take a glass and then crush some oreo biscuit and put in the glass and then transfer pista panna cotta layer and then the oreo panna cotta layer in the glass.
  8. Finally pour the melted chocolate on the top and garnish with chopped pistachio.

My Tip:

Use silken tofu for better result

Reviews for Tofu Oreo Panna Cotta (1)

Uma Sarkar2 years ago

Such a unique and fabulous combination. Looks divine...
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