Black Seasame - Coconut milk Pudding | How to make Black Seasame - Coconut milk Pudding

By Lata Lala  |  24th Aug 2016  |  
4 from 1 review Rate It!
  • Black Seasame - Coconut milk Pudding, How to make Black Seasame - Coconut milk Pudding
Black Seasame - Coconut milk Puddingby Lata Lala
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

8

1

About Black Seasame - Coconut milk Pudding Recipe

Delicious Thai dessert is low-fat, low-carb, vegan and gluten-free. While black sesame seeds are naturally sweet and have a deliciously unique flavor, they are also very healthy, being an excellent source of calcium, iron, magnesium, protein, and essential fatty acids helping to keep your skin and hair soft.

Black Seasame - Coconut milk Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Black Seasame - Coconut milk Pudding is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Black Seasame - Coconut milk Pudding is a question which arises in people's mind quite often. So, this simple step by step Black Seasame - Coconut milk Pudding recipe by Lata Lala. Black Seasame - Coconut milk Pudding can even be tried by beginners. A few secret ingredients in Black Seasame - Coconut milk Pudding just makes it the way it is served in restaurants. Black Seasame - Coconut milk Pudding can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Black Seasame - Coconut milk Pudding.

Black Seasame - Coconut milk Pudding

Ingredients to make Black Seasame - Coconut milk Pudding

  • 1/2 cup black sesame seeds
  • 1/2 cup unsalted dry roasted peanuts
  • 3 cups water
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1 tsp vanilla essence
  • 1/3 cup coconut milk
  • 1 1/2 tbsp arrowroot powder dissolved in water

How to make Black Seasame - Coconut milk Pudding

  1. Heat water with salt, added in a pot over medium-high heat.
  2. Grind the sesame seeds well with 1 tsp brown sugar to make a fine oily paste.
  3. Add the ground sesame seeds to the hot salted water and stir, mixing the seeds well into the water.
  4. Grind nuts into the fine powder and add to water sesame seeds mix.
  5. Bring the sesame-nut water to a boil, then reduce to medium heat. Simmer the mixture for 5-8 minutes.
  6. Add the remaining sugar, vanilla, coconut milk, and the arrowroot powder dissolved in water.
  7. Stir continuously. The dessert should thicken within a minute or two.
  8. Pour into dessert cups or bowls while still warm.

Reviews for Black Seasame - Coconut milk Pudding (1)

Uma Sarkar2 years ago

You are very talented mam! It looks perfect
Reply