Boondi Phirni Cheesecake | How to make Boondi Phirni Cheesecake

By Rita Arora  |  24th Aug 2016  |  
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  • Boondi Phirni Cheesecake, How to make Boondi Phirni Cheesecake
Boondi Phirni Cheesecakeby Rita Arora
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About Boondi Phirni Cheesecake Recipe

Fusion recipe

Boondi Phirni Cheesecake is a delicious dish which is liked by people of all age groups. Boondi Phirni Cheesecake by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Boondi Phirni Cheesecake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Boondi Phirni Cheesecake takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Boondi Phirni Cheesecake is a good option for you. The flavour of Boondi Phirni Cheesecake is tempting and you will enjoy each bite of this. Try this Boondi Phirni Cheesecake on weekends and impress your family and friends. You can comment and rate the Boondi Phirni Cheesecake recipe on the page below.

Boondi Phirni Cheesecake

Ingredients to make Boondi Phirni Cheesecake

  • 1/2 cup rice (soaked)
  • 2 1/2 cup milk
  • 1/4 cup condensed milk
  • 50 gm cream cheese
  • 1/4 cup sugar
  • 3/4 tbsp gelatin powder
  • 3 tbsp water
  • 2-3 drops kewra essence
  • 4-5 boondi ladoo
  • Pinch of saffron
  • Pinch of cardamom powder

How to make Boondi Phirni Cheesecake

  1. Crush the boondi ladoo in a bowl, put this mixture at the base of a spring form pan (loose bottom pan) lined with greaseproof paper, press the mixture lightly and place it in the refrigerator to set.
  2. Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little cold milk.
  3. Cook till rice is completely cooked, stirring constantly. Add saffron, sugar, condensed milk, cream cheese and cardamom powder and cook till sugar is completely dissolves or it gets thicker.
  4. Mix gelatin in a little water and heat in the microwave for 30 second. Remove from the microwave and set aside.
  5. Mix gelatin water and kewra essence in prepared Phirni and whisk properly.
  6. Pour this mixture into the prepared tin over the boondi layer. Refrigerate for 6-7 hours or chill until it is set. Remove from the spring form pan .
  7. Garish with whipped cream and spun sugar design. Chill in a refrigerator for an hour before serving.

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