No bake mango cheesecake | How to make No bake mango cheesecake

1 review
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BySreemoyee Bhattacharjee
Created on 24th Aug 2016
  • No bake mango cheesecake, How to make No bake mango cheesecake
No bake mango cheesecakeby Sreemoyee Bhattacharjee
  • No bake mango cheesecake | How to make No bake mango cheesecake (41 likes)

  • 1 review
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 24th Aug 2016

About No bake mango cheesecake

Originally cheesecakes are always baked, but a new trend of desserts bring the deliciousness, totally eggless and bake free.. here is a new variety of it.

No bake mango cheesecake is a delicious and yummilicious dish which is one of the popular dish of British. No bake mango cheesecake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style No bake mango cheesecake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect No bake mango cheesecake. It is an amazing dish which is perfectly appropriate for any occasion. No bake mango cheesecake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking No bake mango cheesecake is an art and while preparing this dish you can feel the aroma of this delicious No bake mango cheesecake. Surprise your family and friends by preparing this hotel style No bake mango cheesecake at your home.

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
No bake mango cheesecake

Ingredients to make No bake mango cheesecake

  • Mango pulp - 1/4 cup
  • Home made cream cheese - 1 cup
  • Condensed milk - 1/2 cup
  • Agar agar - 2 tbsp
  • Powdered sugar - 2 tbsp
  • Bourbon biscuits - 10
  • Melted butter - 2 tbsp
  • For the Mango glaze :
  • Mango pulp - 4 tbsp
  • Sugar - 2 tsp
  • Home made cream cheese :
  • Milk - 1 litre
  • Lemon juice - 2 tbsp
  • Yoghurt - 1 tbsp

How to make No bake mango cheesecake

  1. Whisk the cream cheese and add the mango pulp to it.
  2. Heat the condensed milk and when it boils, add the agar agar. Simmer it for 2 minutes and let it cool.
  3. Add sugar and agar agar mixture to the cream cheese mixture. Keep aside.
  4. Crush the bourbon biscuits and add melted butter to it.
  5. Scoop out some mixture into the glasses. Tap with a spoon to set it.
  6. Pour the cheesecake mixture and let it set in the fridge for 5-6 hours.
  7. Heat the pulp and sugar to form a medium thick glaze. Cool it and pour on top of the cheesecake and serve.
  8. For the Home made cream cheese : Boil the milk and add the lemon juice to curdle the mixture.
  9. Strain it in a muslin cloth and hang it for 15 minutes.
  10. Add the yoghurt to it and blend it in a blender to form a smooth paste.
  11. Strain this again in a muslin cloth overnight. Cream cheese is ready.

Reviews for No bake mango cheesecake (1)

Yasmin Bharmal9 months ago
How do u make cream cheese at home? Plz share the recipe
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