No bake mango cheesecake | How to make No bake mango cheesecake

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By Sreemoyee Bhattacharjee
Created on 24th Aug 2016
  • No bake mango cheesecake, How to make No bake mango cheesecake
No bake mango cheesecakeby Sreemoyee Bhattacharjee
  • No bake mango cheesecake | How to make No bake mango cheesecake (42 likes)

  • 1 review
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 24th Aug 2016

About No bake mango cheesecake

Originally cheesecakes are always baked, but a new trend of desserts bring the deliciousness, totally eggless and bake free.. here is a new variety of it.

No bake mango cheesecake is a popular aromatic and delicious dish. You can try making this amazing No bake mango cheesecake in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The No bake mango cheesecake by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook No bake mango cheesecake at home without any difficulty. No bake mango cheesecake is enjoyed by everyone and can be served on special occasions. The flavours of the No bake mango cheesecake would satiate your taste buds. You must try making No bake mango cheesecake this weekend. Share your No bake mango cheesecake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for No bake mango cheesecake you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the No bake mango cheesecake and give feedback.

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
No bake mango cheesecake

Ingredients to make No bake mango cheesecake

  • Mango pulp - 1/4 cup
  • Home made cream cheese - 1 cup
  • Condensed milk - 1/2 cup
  • Agar agar - 2 tbsp
  • Powdered sugar - 2 tbsp
  • Bourbon biscuits - 10
  • Melted butter - 2 tbsp
  • For the Mango glaze :
  • Mango pulp - 4 tbsp
  • Sugar - 2 tsp
  • Home made cream cheese :
  • Milk - 1 litre
  • Lemon juice - 2 tbsp
  • Yoghurt - 1 tbsp

How to make No bake mango cheesecake

  1. Whisk the cream cheese and add the mango pulp to it.
  2. Heat the condensed milk and when it boils, add the agar agar. Simmer it for 2 minutes and let it cool.
  3. Add sugar and agar agar mixture to the cream cheese mixture. Keep aside.
  4. Crush the bourbon biscuits and add melted butter to it.
  5. Scoop out some mixture into the glasses. Tap with a spoon to set it.
  6. Pour the cheesecake mixture and let it set in the fridge for 5-6 hours.
  7. Heat the pulp and sugar to form a medium thick glaze. Cool it and pour on top of the cheesecake and serve.
  8. For the Home made cream cheese : Boil the milk and add the lemon juice to curdle the mixture.
  9. Strain it in a muslin cloth and hang it for 15 minutes.
  10. Add the yoghurt to it and blend it in a blender to form a smooth paste.
  11. Strain this again in a muslin cloth overnight. Cream cheese is ready.

Reviews for No bake mango cheesecake (1)

Yasmin Bharmala year ago
How do u make cream cheese at home? Plz share the recipe
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