No bake mango cheesecakeby Sreemoyee BhattacharjeeCreated on Aug 24th

  • No bake mango cheesecake, How to make No bake mango cheesecake
No bake mango cheesecakeby Sreemoyee Bhattacharjee
  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
No bake mango cheesecake


  • Mango pulp - 1/4 cup
  • Home made cream cheese - 1 cup
  • Condensed milk - 1/2 cup
  • Agar agar - 2 tbsp
  • Powdered sugar - 2 tbsp
  • Bourbon biscuits - 10
  • Melted butter - 2 tbsp
  • For the Mango glaze :
  • Mango pulp - 4 tbsp
  • Sugar - 2 tsp
  • Home made cream cheese :
  • Milk - 1 litre
  • Lemon juice - 2 tbsp
  • Yoghurt - 1 tbsp


  1. Whisk the cream cheese and add the mango pulp to it.
  2. Heat the condensed milk and when it boils, add the agar agar. Simmer it for 2 minutes and let it cool.
  3. Add sugar and agar agar mixture to the cream cheese mixture. Keep aside.
  4. Crush the bourbon biscuits and add melted butter to it.
  5. Scoop out some mixture into the glasses. Tap with a spoon to set it.
  6. Pour the cheesecake mixture and let it set in the fridge for 5-6 hours.
  7. Heat the pulp and sugar to form a medium thick glaze. Cool it and pour on top of the cheesecake and serve.
  8. For the Home made cream cheese : Boil the milk and add the lemon juice to curdle the mixture.
  9. Strain it in a muslin cloth and hang it for 15 minutes.
  10. Add the yoghurt to it and blend it in a blender to form a smooth paste.
  11. Strain this again in a muslin cloth overnight. Cream cheese is ready.
    comment 2
    Yasmin Bharmal 4 months ago

    Oh sorry! I got it

    comment 2
    Yasmin Bharmal 4 months ago

    How do u make cream cheese at home? Plz share the recipe

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