Red Velvet Khuzhi Appam | How to make Red Velvet Khuzhi Appam

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ByAnuradha Balasubramanian
Created on 1st Sep 2015
  • Red Velvet Khuzhi Appam, How to make Red Velvet Khuzhi Appam
Red Velvet Khuzhi Appamby Anuradha Balasubramanian
  • Red Velvet Khuzhi Appam | How to make Red Velvet Khuzhi Appam (25 likes)

  • 1 review
    Rate It!
  • By Anuradha Balasubramanian
    Created on 1st Sep 2015

About Red Velvet Khuzhi Appam

Khuzhi appam also called as Khuzhi paniyaram is a traditional dish from ChetinaduCuisine. I have added beetroot purée to make it more healthier , colourful and tasty.

Red Velvet Khuzhi Appam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anuradha Balasubramanian. Red Velvet Khuzhi Appam is a dish which demands no explanations, it's a whole world of flavour in itself. Red Velvet Khuzhi Appam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Red Velvet Khuzhi Appam by Anuradha Balasubramanian is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Red Velvet Khuzhi Appam.

  • Prep Time0mins
  • Cook Time25mins
  • Serves6People

Video for key ingredients

  • How to make Idli/Dosa Batter

Red Velvet Khuzhi Appam

Ingredients to make Red Velvet Khuzhi Appam

  • Raw rice - 1 cup
  • Idli rice ( boiled rice) - 1 cup
  • Whole urad dal- 1/2 cup
  • fenugreek seeds - 2 tsps
  • Salt to tadte
  • one medium sized beetroot
  • Oil 3 tblsp

How to make Red Velvet Khuzhi Appam

  1. Wash and soak both the rice, urad dal and fenugreek seeds together for 2-3 hours. Grind to a smooth batter. Add salt to taste, mix well and let it ferment overnight or 12/15 hrs.
  2. Wash and pressure cook the beetroot. Cool, peel, chop and grind it to a smooth purée.
  3. To make the red velvet Kuzhi appam Mix the beetroot puree( 3/4th cup) with Kuzhi appam batter( 2 1/2 cups) well.
  4. Heat the Kuzhi appam pan. Add little oil in all the moulds. Pour a tablespoon of batter in each mould and let it cook for few mins till the under side becomes crisp
  5. Gently flip to the other side and cook till that side also becomes crisp.
  6. Remove the Kuzhi appam, drain excess oil and serve hot with spicy chutney:)
My Tip: Cook the appam on a medium flame to get a crispy texture on the outside and soft melt in mouth texture on the inside.

Reviews for Red Velvet Khuzhi Appam (1)

Ritu Sharma2 years ago
Love the fusion! great innovation Anuradha :)
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