Chicken Banjara(dhaba style) | How to make Chicken Banjara(dhaba style)

By Saima Baig  |  1st Sep 2015  |  
4.8 from 8 reviews Rate It!
  • Chicken Banjara(dhaba style), How to make Chicken Banjara(dhaba style)
Chicken Banjara(dhaba style)by Saima Baig
  • Prep Time

    35

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

1145

8





About Chicken Banjara(dhaba style) Recipe

Chicken cooked in butter and pepper is giving a twist to this silky chicken and the aroma of smoke is really mouth watering... cabbage saute in butter also gives a different taste with chicken.

Chicken Banjara(dhaba style)

Ingredients to make Chicken Banjara(dhaba style)

  • chicken pieces 1kg
  • butter 50gm
  • Black pepper powder 2tsp
  • ginger Garlic paste 1tbsp
  • Shredded cabbage 2cup
  • Fried onion 1/2 cup
  • salt 1tsp

How to make Chicken Banjara(dhaba style)

  1. Heat butter in a non stick pan and then saute chicken with ginger garlic paste .
  2. Add black pepper powder, fried and crushed onion and salt and cook for 3 minutes. Season with salt and add half the fried onions
  3. Heat two small pieces of coal on gas stove until it glows. Put that in a small steel bowl and put this in the pan with the chicken.
  4. Put few drops of ghee on the coal and cover the pan with lid for 5-8 minutes.
  5. Take another pan, saute shredded cabbage with 1 tsp butter and keep aside.
  6. In a plate, garnish this the chicken with the buttered cabbage and a the remaining fried onions
  7. Serve warm

My Tip:

Place garlic cloves in the microwave on high for 20seconds. The garlic pods will just slip out of their skin.

Reviews for Chicken Banjara(dhaba style) (8)

Muddassir Ansari6 months ago

Very nice taste:ok_hand:
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Aysha Patela year ago

Too good....
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Khusum Thakur Khusum Thakur2 years ago

nice
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sharana shan2 years ago

Yummmyyy
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Archana Jadhav Janvekar2 years ago

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Arifa Kazi2 years ago

sounds tasty will sure try it
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Marilyn Venkatesh2 years ago

Sounds interesting. Tks for sharing.. The smoking tip is intriguing ☺. Definitely worth a try.
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Ashwita kumar3 years ago

Nice recipe :D Can we prepare this without cabbage?
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