Chicken Banjara(dhaba style) | How to make Chicken Banjara(dhaba style)

By saima baig  |  1st Sep 2015  |  
4.8 from 8 reviews Rate It!
  • Chicken Banjara(dhaba style), How to make Chicken Banjara(dhaba style)
Chicken Banjara(dhaba style)by saima baig
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About Chicken Banjara(dhaba style) Recipe

Chicken cooked in butter and pepper is giving a twist to this silky chicken and the aroma of smoke is really mouth watering... cabbage saute in butter also gives a different taste with chicken.

Chicken Banjara(dhaba style) is an authentic dish which is perfect to serve on all occasions. The Chicken Banjara(dhaba style) is delicious and has an amazing aroma. Chicken Banjara(dhaba style) by saima baig will help you to prepare the perfect Chicken Banjara(dhaba style) in your kitchen at home. Chicken Banjara(dhaba style) needs 35 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Banjara(dhaba style). This makes it easy to learn how to make the delicious Chicken Banjara(dhaba style). In case you have any questions on how to make the Chicken Banjara(dhaba style) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like saima baig. Chicken Banjara(dhaba style) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Banjara(dhaba style)

Ingredients to make Chicken Banjara(dhaba style)

  • chicken pieces 1kg
  • butter 50gm
  • Black pepper powder 2tsp
  • ginger Garlic paste 1tbsp
  • Shredded cabbage 2cup
  • Fried onion 1/2 cup
  • salt 1tsp

How to make Chicken Banjara(dhaba style)

  1. 1. Heat butter in a non stick pans and then saute chicken with ginger garlic paste .
  2. 2. Add black pepper powder, fried and crushed onion and salt and cook for 3 minutes. Season with salt and add half the fried onions
  3. 3. Heat two small pieces of coal on gas stove until it glows. Put that in a small steel bowl and put this in the pan with the chicken
  4. 4. Put few drops of ghee on the coal and cover the pan with lid for 5-8 minutes.
  5. 5. Take another pan, saute shredded cabbage with 1 tsp butter and keep aside.
  6. 6. In a plate, garnish this the chicken with the buttered cabbage and a the remaining fried onions
  7. Serve warm

My Tip:

Place garlic cloves in the microwave on high for 20seconds. The garlic pods will just slip out of their skin.

Reviews for Chicken Banjara(dhaba style) (8)

Muddassir Ansari2 months ago

Very nice taste:ok_hand:

Aysha Patela year ago

Too good....

Khusum Thakur Khusum Thakur2 years ago


sharana shan2 years ago


Archana Jadhav Janvekar2 years ago


Arifa Kazi2 years ago

sounds tasty will sure try it

Marilyn Venkatesh2 years ago

Sounds interesting. Tks for sharing.. The smoking tip is intriguing ☺. Definitely worth a try.

Ashwita kumar2 years ago

Nice recipe :D Can we prepare this without cabbage?

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