Raut | How to make Raut

By sabrin sattar  |  24th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Raut, How to make Raut
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

22

2





About Raut Recipe

This recipe is a dedication to my Dad (who is no more), a humble request to everyone who makes this recipe, Please do remember him in your prayers.

Raut, a deliciously finger licking recipe to treat your family and friends. This recipe of Raut by sabrin sattar will definitely help you in its preparation. The Raut can be prepared within 40 minutes. The time taken for cooking Raut is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Raut step by step. The detailed explanation makes Raut so simple and easy that even beginners can try it out. The recipe for Raut can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Raut from BetterButter.

Raut

Ingredients to make Raut

  • butter 4 ounces
  • Caster sugar 4 ounces
  • Granulated sugar 4 ounces
  • Milk 3 tbsp
  • Powder milk 2 tbsp
  • flour 4 ounces
  • sooji 4 ounces
  • Baking Powder 1 tsp
  • egg for brushing
  • poppy seeds and Annie seeds for sprinkling
  • Chopped almonds and pistachios for garnishing

How to make Raut

  1. Beat the butter and both the sugars till they are light and fluffy for 5 mins.
  2. Add the fresh milk and powder milk, continue to beat and fold in the maida and baking powder.
  3. Then add in the sooji, mix well and form into a dough. If it's soft, add a little flour and leave it in the fridge for 30 mins.
  4. Sprinkle flour on top and roll the dough to half inch thickness.
  5. Cut it with a medium sized cutter, put it on a tray and brush on top with an egg and milk mixture. Then sprinkle poppy seeds and saunf on top.
  6. Bake for 20 mins at 180 degrees celsius.

Reviews for Raut (2)

pratibha rao2 years ago

something very new. prayers for your Dad.
Reply

Madhuchanda Sharma2 years ago

lovely dessert..prayers for your dad!
Reply

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