Milk Badam Oatmeal Kulfi | How to make Milk Badam Oatmeal Kulfi

By Ravneet K  |  24th Aug 2016  |  
5 from 1 review Rate It!
  • Milk Badam Oatmeal Kulfi, How to make Milk Badam Oatmeal Kulfi
Milk Badam Oatmeal Kulfiby Ravneet K
  • Prep Time

    15

    mins
  • Cook Time

    5

    Hours
  • Serves

    4

    People

54

1

About Milk Badam Oatmeal Kulfi Recipe

Oatmeal has become an inseparable part of my diet. From rotis to curries, cookies to cakes, savories to sweets or drinks to desserts, oatmeal finds a place everywhere on my daily menu. This oatmeal kulfi is just one example!

Milk Badam Oatmeal Kulfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Ravneet K teaches how to make Milk Badam Oatmeal Kulfi step by step in detail. This makes it easy to cook Milk Badam Oatmeal Kulfi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Milk Badam Oatmeal Kulfi at home. This amazing and mouthwatering Milk Badam Oatmeal Kulfi takes 15 minutes for the preparation and 300 minutes for cooking. The aroma of this Milk Badam Oatmeal Kulfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Milk Badam Oatmeal Kulfi is a good option for you. The flavour of Milk Badam Oatmeal Kulfi is palatable and you will enjoy each and every bite of this. Try this Milk Badam Oatmeal Kulfi and impress your family and friends.

Milk Badam Oatmeal Kulfi

Ingredients to make Milk Badam Oatmeal Kulfi

  • 1 cup milk
  • 2 tbsp milk powder/kulfi mix
  • 2 tsp roasted oatmeal
  • sugar as per taste
  • cardamom powder for aroma
  • 1/2 tsp rose essence
  • Almonds, pistachios or nuts of your choice

How to make Milk Badam Oatmeal Kulfi

  1. Boil milk in a pan along with milk powder and cardamom on a low flame for 5-8 minutes.
  2. Mix 1 tsp of milk with roasted oatmeal and pour it into the boiling milk. Stir constantly so that the milk doesn't burn or stick to the bottom of the vessel.
  3. Add half of the chopped nuts to the boiling mixture. Turn off the flame and allow it to cool down.
  4. Add rose essence and run the entire mixture in a food processor. (I have not added sugar to my kulfi, since I like it less sweet. If you want it sweeter, add sugar to boiling milk.)
  5. Pour this mixture into ice cream moulds and let it freeze for 4-5 hours.
  6. Garnish with the remaining nuts. Enjoy this fiber-rich oatmeal kulfi at any time of the day!

My Tip:

Make sure the oatmeal is mixed well with milk so that no lumps are formed.

Reviews for Milk Badam Oatmeal Kulfi (1)

Madhuchanda Sharma2 years ago

such a different concept of adding oatmeal..looks yum!
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