Stuffed Bread Dry Manchurian | How to make Stuffed Bread Dry Manchurian
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About Stuffed Bread Dry Manchurian Recipe
Manchurian is common. Veg ball manchurian too is well known. But have you ever heard of Bread Manchurian with stuffing? The only way to know how amazing it tastes is to cook it the right away as below.
Stuffed Bread Dry Manchurian is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed Bread Dry Manchurian has always been everyone's favourite. This recipe by Gayathri Sankaran is the perfect one to try at home for your family. The Stuffed Bread Dry Manchurian recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed Bread Dry Manchurian is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Stuffed Bread Dry Manchurian is perfect to serve 2 people. Stuffed Bread Dry Manchurian is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed Bread Dry Manchurian. So do try it next time and share your experience of cooking Stuffed Bread Dry Manchurian by commenting on this page below!
Ingredients to make Stuffed Bread Dry Manchurian
- - 2 nos
- - few
- - 1 (for stuffing) and 1/4 for the gravy
- leaves - few
- - to deep fry
- powder - 1 tsp
- Powder - 1/4 tsp
- - 1/2
- sauce - 3-4 tsp
- Soya sauce - 2 tsp
- - 1 tsp
- Corn - 1 tsp
How to make Stuffed Bread Dry Manchurian
My Tip:For the stuffing even mashed potatoes can be used, however 90% cooked potatoes add a crunchy and different taste. Other vegetables like green peas, finely chopped capsicum or sweet corn can also be used along with the potatoes. I have used lesser amount of finely chopped onions as compared to the potatoes to keep the potato taste dominant. Do not keep the fried manchurian for too long in the gravy as the bread may turn soggy very soon. Toss the manchurian in hot gravy just before serving it to retain the crunch. Alternatively, the bread can be crumbled and made into dough by adding a little water. This dough should be of chapathi dough consistency. Take some dough, flatten it, place some stuffing and make it into desired shapes and deep fry.