Orange Brigadeiro | How to make Orange Brigadeiro

By Neelima Katti  |  25th Aug 2016  |  
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  • Orange Brigadeiro, How to make Orange Brigadeiro
Orange Brigadeiroby Neelima Katti
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

58

0





About Orange Brigadeiro Recipe

Brigadeiro is a Brazilian sweet delicacy, it is made of just three ingredients, condensed milk, cocoa powder and butter.

Orange Brigadeiro is an authentic dish which is perfect to serve on all occasions. The Orange Brigadeiro is delicious and has an amazing aroma. Orange Brigadeiro by Neelima Katti will help you to prepare the perfect Orange Brigadeiro in your kitchen at home. Orange Brigadeiro needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Orange Brigadeiro. This makes it easy to learn how to make the delicious Orange Brigadeiro. In case you have any questions on how to make the Orange Brigadeiro you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neelima Katti. Orange Brigadeiro will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Orange Brigadeiro

Ingredients to make Orange Brigadeiro

  • butter- 2 and 1/2 tablespoons
  • Cocoa powder- 6 tablespoons
  • Condensed milk- 400 gm (1 tin)
  • Chocolate or any other flavoured sprinkles- 1/4 cup
  • Orange zest- 1 teaspoon

How to make Orange Brigadeiro

  1. In a flat non-stick sauce pan, add butter, cocoa powder and condensed milk. Using a whisk or a spoon, stir till it forms an uniform mixture.
  2. Add orange zest or any flavoring extract of choice.
  3. Cook the mixture on a low flame till it thickens and leaves the sides of the vessel. This will roughly take 10 minutes.
  4. Once the mixture thickens, turn off the gas and allow it to come to room temperature. Pinch off little mixture and make small marble sized balls.
  5. Roll the chocolate balls in sprinkles of any choice. (I used chocolate vermicelli sprinkles, you can use finely chopped toasted nuts or even desiccated coconut.)
  6. Refrigerate it for atleast an hour.

My Tip:

If you don't have a citrus zester, then with the help of a vegetable peeler, remove long strips of superficial orange colored peel from the orange carefully while leaving out the white bitter portion. Grind these strips with 1-2 tablespoon sugar in the smallest blender jar. Use this Orange flavored sugar in the recipe, you can also use this to flavour cakes, custards, puddings, breads, etc. To give it an extra texture and bite, you can add toasted and chopped nuts.

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