Chocolate Cake | How to make Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10 people
Ingredients: Maida 1 cup; Sugar 1 cup; Oil 1 cup; 4 Eggs; Baking powder 1 tbsp; Vanilla essence 1 tsp; Cocoa powder 2 tbsp; Cardamom (elaichi) powder 1 tsp; Nuts and raisins

By Shaminder Bhatia | 25th Aug 2016 |

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Chocolate Cakeby Shaminder Bhatia

Prep Time
15
mins
Cook Time
90
mins
Serves
10
People

50 saves

3 reviews

14 likes

About Chocolate Cake Recipe

It's a chocolate cake topped with some chocolate sauce.

Chocolate Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Cake has always been everyone's favourite. This recipe by Shaminder Bhatia is the perfect one to try at home for your family. The Chocolate Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Cake is 15 minutes and the time taken for cooking is 90 minutes. This is recipe of Chocolate Cake is perfect to serve 10 people. Chocolate Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Cake. So do try it next time and share your experience of cooking Chocolate Cake by commenting on this page below!

Chocolate Cake

Ingredients to make Chocolate Cake

maida 1 cup
sugar 1 cup
oil 1 cup
4 eggs
Baking powder 1 tbsp
Vanilla essence 1 tsp
Cocoa powder 2 tbsp
cardamom (elaichi) powder 1 tsp
Nuts and raisins

How to make Chocolate Cake

Grind the sugar to a fine powder and mix the elaichi powder in it.
Then mix the oil and sugar powder mixture and beat for 5 mins. Now add the eggs 1 by 1 and beat it well.
Sieve the maida and baking powder together and add it in the wet mixture. Gently fold till there are no lumps and a smooth texture is formed.
Add vanilla essence and mix well. Then add the chopped nuts and raisins.
Grease a cooker and dust some maida/flour in it. Now pour in the cake mix and close the lid.
Remove the whistle.
Place the cooker on a tava and put this on the gas stove.
Cook it for 5 mins in a full flame then for 1 hour in a low flame.