Name: Malpuas recipe by Madhu Parwani at BetterButter
Cook time: 240 min
Total time: 240 min
Yield: 4
Ingredients: Milk 1 litre; Sugar 300 gms; Saffron (kesar) Few strands; Refined flour (maida) 30 gms; Ghee 500 gms; Sliced or crushed almonds 1 tbsp; green cardamom powder 1/2 tsp

Ingredients Serving: 4

Milk 1 litre
Sugar 300 gms
Saffron (kesar) Few strands
Refined flour (maida) 30 gms
Ghee 500 gms
Sliced or crushed almonds 1 tbsp
green cardamom powder 1/2 tsp

Instructions

Boil milk in a heavy bottomed pan till it is reduced and reaches a coating consistency.
Reserve 30 grams of sugar and make one-string sugar syrup with rest of the sugar.
Dissolve saffron in 1 tsp of hot milk. Add it to the sugar syrup, then add green cardamom powder.
Cool the reduced milk and add the refined flour and reserved sugar.
Mix well and make a batter of pouring consistency using a little milk if required. Keep this aside for 3 hours.
Heat ghee in a pan, pour a little batter to form a pancake. Pour hot ghee over it and turn over.
When both sides are done, drain and immerse in the sugar syrup.
Remove in a serving plate and sprinkle sliced almonds on them. Serve it warm.

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