Overnight Curd Oats in a Jar | How to make Overnight Curd Oats in a Jar
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About Overnight Curd Oats in a Jar Recipe
I am a big fan of oats and I usually like to start my day with a jar of overnight oats with milk, fruits, nuts and berries. No cooking and easy breakfast is what makes overnight oats in a jar really interesting. So one day I thought why not try out a savory version of the overnight oats and I came up with the overnight curd oats in a jar. This is inspired from the popular South Indian dish called Curd rice.
Overnight Curd Oats in a Jar is a delicious dish which is enjoyed by the people of every age group. The recipe by Blessy Bless teaches how to make Overnight Curd Oats in a Jar step by step in detail. This makes it easy to cook Overnight Curd Oats in a Jar in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Overnight Curd Oats in a Jar at home. This amazing and mouthwatering Overnight Curd Oats in a Jar takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Overnight Curd Oats in a Jar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Overnight Curd Oats in a Jar is a good option for you. The flavour of Overnight Curd Oats in a Jar is palatable and you will enjoy each and every bite of this. Try this Overnight Curd Oats in a Jar and impress your family and friends.
Ingredients to make Overnight Curd Oats in a Jar
- Quaker Oats - 3/4 cup
- Curd (low fat) - 1 cup
- Milk (skimmed) - 1/4 cup
- For Tempering: Oil - 1 tsp
- Mustard Seed - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Urad Dal - 1 tsp
- Green Chili - 1
- Curry Leaves - 1 sprig
- Onion small - 1 tbsp (chopped finely)
- Ginger - 1/2 tsp (chopped finely)
- Coriander Leaves - 1/2 tsp
- Salt - to taste
How to make Overnight Curd Oats in a Jar
My Tip:You can adjust the amount of curd and milk according to the consistency you want. If you find the oats soaked up most of the liquid over night, simply add a little milk or curd in the morning and give it a mix.