French Toast | How to make French Toast

By sana Tungekar  |  25th Aug 2016  |  
4 from 1 review Rate It!
  • French Toast, How to make French Toast
French Toastby sana Tungekar
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

40

1

About French Toast Recipe

The very well known French Toast, a dessert cum breakfast-brunch. It's complimented with fresh prunes, apricots and cream to dress.

French Toast is one dish which makes its accompaniments tastier. With the right mix of flavours, French Toast has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. The French Toast recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing French Toast is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of French Toast is perfect to serve 2 people. French Toast is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love French Toast. So do try it next time and share your experience of cooking French Toast by commenting on this page below!

French Toast

Ingredients to make French Toast

  • 6 slices of brown bread (thick slices cut)
  • 3 eggs
  • 3-4 tbsp sugar
  • 1/2 cup of milk
  • 1/2 tsp cardamom powder
  • 2 tbsp thick cream (optional)
  • 75 grams butter to saute the toasts
  • 5- 8 apricots
  • Few prunes/dates

How to make French Toast

  1. Keep the bread slices ready, if using a loaf, cut it into thick slices.
  2. Beat the eggs well. Add the sugar to this and mix very well till the sugar dissolves.
  3. Pour milk into the eggs and whisk again. Sprinkle the cardamom powder on top.
  4. Heat a non-stick griddle and apply butter. Cook it in a low flame.
  5. Dip the bread slices one by one into the egg mixture and toast both the sides by turning the griddle on and off.
  6. Cut these french toasts in the shape of triangles.
  7. Serve it hot with a dressing of thick cream. Keep the dried apricots and prunes on the sides of the French toast.

My Tip:

Do not let butter burn. Cook it in a low flame. You can use margarine or refined oil if you do not wish to use butter.

Reviews for French Toast (1)

Ayesha Kumar2 years ago

simple and yummy one
Reply
sana Tungekar
5 months ago
yess most of my recipes are simple yet Different,Easy to do for all age groups