Cinnamon Golden Syrup | How to make Cinnamon Golden Syrup

By Nandini Rathore  |  25th Aug 2016  |  
5.0 from 1 review Rate It!
  • Cinnamon Golden Syrup, How to make Cinnamon Golden Syrup
Cinnamon Golden Syrupby Nandini Rathore
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

20

1





About Cinnamon Golden Syrup Recipe

One of the major ingredients in most of the dessert preparations and this one is the easiest method.

Cinnamon Golden Syrup is a popular aromatic and delicious dish. You can try making this amazing Cinnamon Golden Syrup in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Cinnamon Golden Syrup by Nandini Rathore has detailed steps with pictures so you can easily learn how to cook Cinnamon Golden Syrup at home without any difficulty. Cinnamon Golden Syrup is enjoyed by everyone and can be served on special occasions. The flavours of the Cinnamon Golden Syrup would satiate your taste buds. You must try making Cinnamon Golden Syrup this weekend. Share your Cinnamon Golden Syrup cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandini Rathore for inputs. In case you have any queries for Cinnamon Golden Syrup you can comment on the recipe page to connect with the Nandini Rathore. You can also rate the Cinnamon Golden Syrup and give feedback.

Cinnamon Golden Syrup

Ingredients to make Cinnamon Golden Syrup

  • White sugar 2 cups
  • 2 cups water
  • 1 lemon
  • 1 cinnamon stick

How to make Cinnamon Golden Syrup

  1. Take 1 and 1/2 cup of sugar and water together in a bowl and let it boil. Add in the cinnamon stick and let it simmer and cook for 8 minutes.
  2. Take 1/2 cup of sugar in a separate pan, let it simmer and heat till it dissolves completely and gets caramelized. It will turn into a golden syrup.
  3. Don't forget to stir this golden syrup till it gets a beautiful golden color. Now add this golden syrup into the boiling mixture of sugar and water.
  4. Add lemon wedges to this mixture and let it boil for 7-8 minutes more or till it becomes as thick as honey.
  5. Turn off the heat, let it cool and strain it in a glass jar to store.

My Tip:

Don't forget to stir the dry sugar till it turns syrupy.

Reviews for Cinnamon Golden Syrup (1)

Ayesha Kumara year ago

such a lovely syrup! just beautiful
Reply