Egg Burji Poha/ Egg Avil Uppma | How to make Egg Burji Poha/ Egg Avil Uppma

By Krishna Priya  |  25th Aug 2016  |  
5.0 from 1 review Rate It!
  • Egg Burji Poha/ Egg Avil Uppma, How to make Egg Burji Poha/ Egg Avil Uppma
Egg Burji Poha/ Egg Avil Uppmaby Krishna Priya
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

18

1





About Egg Burji Poha/ Egg Avil Uppma Recipe

This recipe gives poha/ avil uppma a spicy and eggy twist.

Egg Burji Poha/ Egg Avil Uppma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Burji Poha/ Egg Avil Uppma is just mouth-watering. This amazing recipe is provided by Krishna Priya. Be it kids or adults, no one can resist this delicious dish. How to make Egg Burji Poha/ Egg Avil Uppma is a question which arises in people's mind quite often. So, this simple step by step Egg Burji Poha/ Egg Avil Uppma recipe by Krishna Priya. Egg Burji Poha/ Egg Avil Uppma can even be tried by beginners. A few secret ingredients in Egg Burji Poha/ Egg Avil Uppma just makes it the way it is served in restaurants. Egg Burji Poha/ Egg Avil Uppma can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Burji Poha/ Egg Avil Uppma.

Egg Burji Poha/ Egg Avil Uppma

Ingredients to make Egg Burji Poha/ Egg Avil Uppma

  • Poha/avil/flattened rice- 1 cup
  • egg- 1
  • onion- 1 finely chopped
  • Green chilli - 2 nos, finely chopped
  • ginger - 1 coin size, finely chopped
  • lemon - 1/2
  • Groundnut - 1 tablespoon
  • mustard seeds - for seasoning
  • oil - for seasoning
  • curry leaves - 1 bunch
  • salt as per taste
  • turmeric - 1/4th tsp
  • Garam masala/ Chat masala - 1/4th tsp

How to make Egg Burji Poha/ Egg Avil Uppma

  1. Rinse the poha/ avil/ flattened rice with water and allow it to rise for 10 mins.
  2. Heat a kadai. Add a tablespoon of cooking oil (I used coconut oil for extra flavour) and allow it to heat up. Then add in mustard seeds and allow it to crackle, next add the curry leaves.
  3. Now add the groundnut and fry for a few seconds. Next add the finely chopped chilli, ginger and fry for few minutes till the raw smell goes away.
  4. Put in the finely chopped onion and fry till it turns golden brown in colour. Add turmeric and garam masala and fry it for a few seconds.
  5. Break the egg, whisk it well and pour it in the kadai. Fry it till the egg scrambles.
  6. Now add the poha and mix it well in a low flame. Finally add lemon juice of half lemon and salt as per taste, then turn off the flame.
  7. Close it with a tight lid and leave it for 5 mins. Serve it hot.

Reviews for Egg Burji Poha/ Egg Avil Uppma (1)

Ayesha Kumar2 years ago

Nice egg twist in Poha :)
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