Corn Spinach | How to make Corn Spinach

By Radha Rao  |  25th Aug 2016  |  
4 from 1 review Rate It!
  • Corn Spinach, How to make Corn Spinach
Corn Spinachby Radha Rao
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

11

1

About Corn Spinach Recipe

A very healthy dish to be eaten with roti, etc.

Corn Spinach is an authentic dish which is perfect to serve on all occasions. The Corn Spinach is delicious and has an amazing aroma. Corn Spinach by Radha Rao will help you to prepare the perfect Corn Spinach in your kitchen at home. Corn Spinach needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Corn Spinach. This makes it easy to learn how to make the delicious Corn Spinach. In case you have any questions on how to make the Corn Spinach you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radha Rao. Corn Spinach will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Corn Spinach

Ingredients to make Corn Spinach

  • spinach 500 gms
  • Sweet corn 200 gms
  • onion 1 medium sized
  • jeera 1 teaspoon
  • sugar 1 teaspoon
  • ginger-Garlic paste 1 teaspoon
  • green chillies 2 nos
  • dalchini/Cinnamon powder 1 teaspoon
  • salt as per taste
  • oil 1 tablespoon
  • Cream and ginger juliennes to garnish

How to make Corn Spinach

  1. Clean and pick the spinach well.
  2. Put the spinach into boiling water to which a little sugar is added. Then drain and grind the spinach in the grinder/mixer.
  3. Boil sweet corn with a little salt in the pressure cooker.
  4. Also cut the onion finely and the chillies in big pieces.
  5. Heat 1 tablespoon oil or ghee. Put in the jeera, chillies and onion. Saute it well.
  6. Add in the spinach paste, boiled corn, dalchini powder, salt and sugar.
  7. Cook a little and decorate it with cream and ginger juliennes.

My Tip:

This dish tastes great if ghee or butter is used.

Reviews for Corn Spinach (1)

Asha Sharma2 years ago

Would love to see a picture :)
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