Oats and Wheat Puri with masala chana | How to make Oats and Wheat Puri with masala chana

1 review
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ByEena Grover
Created on 1st Sep 2015
  • Oats and Wheat Puri with masala chana, How to make Oats and Wheat Puri with masala chana
Oats and Wheat Puri with masala chanaby Eena Grover
  • Oats and Wheat Puri with masala chana | How to make Oats and Wheat Puri with masala chana (29 likes)

  • 1 review
    Rate It!
  • By Eena Grover
    Created on 1st Sep 2015

About Oats and Wheat Puri with masala chana

Healthy very crisp WheatOats Puri with spicy Black gram. A traditional Punjabi Breakfast.

Oats and Wheat Puri with masala chana is a delicious dish which is liked by the people of every age group. Oats and Wheat Puri with masala chana by Eena Grover is a step by step process by which you can learn how to make Oats and Wheat Puri with masala chana at your home. It is an easy recipe which is best to understand for the beginners. Oats and Wheat Puri with masala chana is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oats and Wheat Puri with masala chana takes 390 minute for the preparation and 60 minute for cooking. The aroma of this Oats and Wheat Puri with masala chana make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oats and Wheat Puri with masala chana will be the best option for you. The flavor of Oats and Wheat Puri with masala chana is unforgettable and you will enjoy each and every bite of this. Try this Oats and Wheat Puri with masala chana at your weekends and impress your family and friends.

  • Prep Time61 /2Hours
  • Cook Time60mins
  • Serves6People
Oats and Wheat Puri with masala chana

Ingredients to make Oats and Wheat Puri with masala chana

  • Oats- 2 cups
  • Wheat flour 3 cups
  • Garam masala- 1 tsp
  • dhaniya powder- 1 tsp
  • red chilly powder- 1 tsp
  • anardana powder- 1 tsp
  • cumin seed powder- 1 tsp
  • Carom seed powder- 1 tsp
  • Black salt acc. to taste
  • Soked overnight and Boiled kala chana with its water- 2 cups
  • Oil for deep frying puris
  • Oil- 2 tsp
  • Carom seeds- 1/4 tsp
  • Salt to taste
  • 1 cup tomato puree with 1 pc Ginger and 1 Green chilly

How to make Oats and Wheat Puri with masala chana

  1. For Puris-: Mix wheat + oats + salt + Carom Seeds + 2 tsp oil.
  2. Now knead a stiff but smooth dough .
  3. Keep dough in damp muslin cloth / clear wrap , for 30 minutes. Knead again andkeep in fridge for 30 mints.
  4. Roll out into puris, deep fry and drain.
  5. Heat a karahi add tomato puree on and cook on Medium heat , let it get thick, add all dry masalas/ powders except for the garam masala.
  6. Cook for 2 more minutes.
  7. Add chana, cook on slow till gravy thickens and masala coats chana.
  8. Add garam masala, check salt according to your taste. Serve hot with coriander garnish and onion ( optional ) lemon salad.
My Tip: Adding oats turns these puries super crisp , Not only they Soak very less oil its super crunchy too.

Reviews for Oats and Wheat Puri with masala chana (1)

Eena Grover2 years ago
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